Frymaster 1814D User Manual

The Frymaster 1814D is a high-capacity commercial deep fryer designed for professional kitchen use, featuring a 14-inch fry pot capacity, digital temperature controls, automatic basket lifts, melt cycle, high-limit safety thermostat, built-in filtration system, stainless steel construction, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration System 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot with digital control panel, Automatic basket lift system, Built-in filtration, High-limit safety thermostat, Melt cycle function.

FeatureDescription
Fry Pot Capacity14-inch diameter, high-volume cooking
Digital Control PanelPrecise temperature setting and monitoring
Automatic Basket LiftProgrammable lift for consistent frying
Built-in Filtration SystemFor oil cleaning and extended life
Melt CycleSafe melting of solid shortening
High-Limit Safety ThermostatPrevents overheating
Stainless Steel ConstructionDurable and easy to clean
Energy Efficient DesignReduces operating costs
Cool ZoneReduces oil breakdown
Power Indicator LightsVisual status of heating elements

Installation

Unpack and inspect contents. Place on level, stable surface with proper clearance.

  1. Location: Ensure adequate ventilation, away from combustible materials.
  2. Gas Connection: For gas models, connect to approved gas line with shut-off valve.
  3. Electrical Connection: Plug into dedicated 120V AC outlet (verify voltage requirements).
  4. Fry Pot Installation: Secure fry pot onto base, ensuring proper alignment.
  5. Filtration System: Connect hoses and ensure clamps are tight.

WARNING! Installation must be performed by qualified personnel. Ensure all connections are secure and leak-free.

First-Time Setup

Power on fryer; follow initial setup procedures.

  1. Initial Cleaning: Wash fry pot and basket with warm, soapy water. Rinse and dry thoroughly.
  2. Oil/Shortening Fill: Add oil or shortening to fill line. Do not overfill.
  3. Melt Cycle: If using solid shortening, activate melt cycle to liquefy safely.
  4. Temperature Calibration: Set desired cooking temperature using digital controls.
  5. Basket Lift Programming: Set lift timer for desired cooking duration.

CAUTION! Never fill fry pot with oil or shortening while it is hot. Allow to cool completely.

Specifications

Controls and Settings

Access controls via front digital panel. Main Controls: POWER, TEMP SET, BASKET LIFT TIMER, MELT CYCLE, FILTRATION.

Digital Panel: Temperature display, Set temperature buttons, Basket lift timer buttons, Power indicators, Function buttons.

Temperature Control: Set desired frying temperature. Basket Lift Timer: Program automatic lift time (0-5 minutes). Melt Cycle: Activates low-temperature melting mode. Filtration Control: Initiates built-in oil filtration. Safety Reset: Resets high-limit thermostat if tripped.

Connecting Utilities

Gas: Connect to approved gas supply line with shut-off valve. Electrical: Plug into dedicated outlet matching voltage requirements.

  1. Turn off all utilities before connecting.
  2. Use proper fittings and ensure no leaks (gas models).
  3. Verify electrical outlet is grounded and meets fryer specifications.
  4. Ensure fryer is level for proper oil distribution.

Tip: Have a qualified technician verify all connections before first use.

Operating Procedures

Standard frying operation with automatic basket lift.

  1. Power On: Press POWER button; indicator light will illuminate.
  2. Set Temperature: Use TEMP SET buttons to desired frying temperature.
  3. Preheat: Allow fryer to reach set temperature (indicator light will turn off).
  4. Load Basket: Place food in basket; do not overfill.
  5. Lower Basket: Carefully lower basket into hot oil.
  6. Set Timer: Program basket lift timer for cooking duration.
  7. Automatic Lift: Basket will rise automatically when timer expires.
  8. Drain: Allow basket to drain over fry pot before removing food.
  9. Shutdown: Turn off fryer when not in use for extended periods.

WARNING! Never leave hot oil unattended. Keep face and hands away from hot oil and steam.

Filtration System

Built-in system for cleaning cooking oil.

  1. Cool Oil: Ensure oil temperature is below 150°F (65°C) before filtering.
  2. Position Drain Pan: Place under filtration drain valve.
  3. Activate Filtration: Press FILTRATION button; pump will activate.
  4. Filter Oil: Oil will circulate through filter and return to fry pot.
  5. Complete Cycle: System will automatically shut off when cycle is complete.
  6. Clean Filter: Remove and clean filter media as needed.

Note: Regular filtration extends oil life and improves food quality.

Care & Cleaning

Turn off and disconnect power before cleaning. Allow to cool completely.

  1. Daily: Wipe exterior with damp cloth and mild detergent.
  2. Fry Pot: Drain and clean fry pot regularly with approved fryer cleaner.
  3. Baskets: Clean baskets in sink with hot, soapy water.
  4. Filtration System: Clean filter housing and replace filter media as needed.
  5. Exterior: Polish stainless steel with appropriate cleaner.

CAUTION! Never use water spray or immerse electrical components. Avoid abrasive cleaners.

Regulatory Information

NSF/UL certified for commercial use. Complies with applicable safety standards. Manufactured to meet industry specifications. For support, contact Frymaster technical service or visit www.frymaster.com. Serial number located on unit label.

Troubleshooting

SymptomPossible CauseCorrective Action
Fryer not heatingPower supply, thermostatCheck power connection; verify thermostat setting; reset high-limit.
Oil temperature fluctuatingThermostat calibration, elementRecalibrate thermostat; check heating element.
Basket lift not workingTimer setting, mechanismCheck timer programming; inspect lift mechanism for obstructions.
Oil not filteringPump, clogged filterEnsure pump is operating; clean or replace filter.
Error code on displaySystem faultRefer to service manual; contact technical support.

Reset: Turn off power for 5 minutes to reset electronic controls.

Service: Contact authorized Frymaster service technician for repairs.

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