Frymaster 1814GF User Manual

The Frymaster 1814GF is a high-capacity gas fryer designed for commercial kitchen use, featuring a 14-inch frying vessel, solid-state temperature controls, automatic basket lifts, melt cycle functionality, high-limit safety thermostat, stainless steel construction, and a manual filtration system. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Safety Features 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot, solid-state control board, automatic basket lift mechanism, manual filter system, high-limit thermostat, pilotless ignition system.

Feature	Description
Frying Capacity	14-inch pot, 65 lb oil capacity
Heat Source	Natural gas or propane (conversion kit required)
Temperature Control	Solid-state digital thermostat (150°F-375°F)
Basket Lift	Automatic lift with adjustable timer
Melt Cycle	Automatic solid shortening melt function
Filtration System	Manual pump filter with paper
Safety Features	High-limit thermostat, flame failure device
Construction	Type 304 stainless steel exterior
Power Requirements	120V AC for controls, gas supply separate
Dimensions	24" W x 30" D x 40" H (approx.)

Installation

Unpack and inspect for shipping damage. Position in well-ventilated area with proper clearance.

Gas Connection: Shut off gas supply. Connect approved gas line to ½" NPT inlet using pipe sealant.
Electrical Connection: Plug into dedicated 120V, 15A grounded outlet.
Ventilation: Install hood with minimum 150 CFM capacity per code.
Leveling: Adjust legs to ensure fryer is level in all directions.

WARNING! Installation must be performed by qualified technician in accordance with local codes. Ensure gas connections are leak-free before operation.

First-Time Setup

Before first use, complete seasoning and temperature calibration.

Fill with oil: Add high-stability frying oil to fill line (approx. 65 lbs).
Seasoning: Turn to 350°F and heat for 30 minutes to remove manufacturing residues.
Calibrate thermostat: Use calibration mode to verify temperature accuracy.
Test basket lift: Run lift cycle without product to ensure proper operation.

CAUTION! Never operate without oil. Allow fryer to cool completely before draining or cleaning.

Specifications

Model: 1814GF (Gas Fryer)
Capacity: 65 lbs oil, 15-18 lbs product per hour
Temperature Range: 150°F to 375°F (65°C to 190°C)
Gas Input: 120,000 BTU/hr (natural gas)
Gas Pressure: 7" water column (natural gas), 11" WC (propane)
Electrical: 120V AC, 60Hz, 3A
Filtration: Manual pump with filter paper
Baskets: Two 12" x 7" baskets included
Warranty: 1 year parts, 90 days labor
Certifications: NSF, UL, CSA

Controls and Settings

Control Panel: POWER switch, temperature control knob, basket lift timer, melt button, reset button.

Temperature Control: Digital display shows set and actual temperature. Use knob to adjust.

Basket Lift Timer: 0-5 minutes adjustable. Starts when basket is lowered. Melt Function: Press to melt solid shortening automatically. Reset Button: Resets high-limit thermostat after over-temperature condition. Pilot Light: Indicates when burners are firing.

Connecting Utilities

Gas: ½" NPT connection. Electrical: 3-prong grounded plug. Ventilation: Overhead hood required.

Turn off all utilities before connecting.
Use approved gas line and fittings (black iron or flexible connector).
Check for leaks with soap solution before operating.
Ensure electrical outlet is properly grounded.

Tip: Keep gas line as short as possible with minimal bends for optimal performance.

Operating Procedures

Daily operation steps for consistent frying results.

Power On: Turn POWER switch to ON position.
Set Temperature: Adjust knob to desired frying temperature (typically 325°F-350°F).
Load Baskets: Fill baskets no more than ½ full for proper oil circulation.
Set Timer: Adjust lift timer based on product (fries: 2-3 min, chicken: 12-14 min).
Lower Basket: Slowly lower basket into hot oil.
Automatic Lift: Basket rises automatically when timer expires.
Drain: Allow product to drain over fry pot for 15-20 seconds.
Shut Down: Turn POWER switch OFF at end of day.

WARNING! Never leave hot oil unattended. Keep floor area clean and dry to prevent slips.

Safety Features

High-Limit Thermostat: Cuts gas supply if oil exceeds 425°F. Flame Failure Device: Shuts off gas if flame extinguishes. Basket Lift Safety: Prevents lowering if temperature is below 250°F. Cool Zone: Area below heating tubes where food particles settle, reducing burning.

Cleaning & Maintenance

Daily: Wipe exterior with damp cloth. Filter oil after each day's use. Weekly: Drain and clean fry pot. Monthly: Inspect burners and ignition system.

Filtering Procedure: 1. Heat oil to 250°F. 2. Turn POWER OFF. 3. Connect filter hose. 4. Pump oil through filter paper. 5. Return filtered oil to pot.

CAUTION! Always cool oil below 150°F before draining. Never use water on hot oil or grease fires.

Regulatory Information

Complies with NSF/ANSI 4, UL 197, CSA C22.2 No. 143. Gas installation must meet ANSI Z223.1/NFPA 54. For technical support, contact Frymaster at 1-800-221-4583 or visit www.frymaster.com. Serial number located on rating plate inside door.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No ignition	Gas supply, ignition electrode	Check gas valve; clean ignition electrode; verify spark.
Temperature fluctuation	Thermostat calibration, oil level	Recalibrate thermostat; maintain proper oil level.
Basket won't lower	Safety lock, temperature	Ensure oil temp above 250°F; check lift mechanism.
Oil smoking excessively	Oil breakdown, temperature	Change oil; verify thermostat accuracy.
Slow recovery	Gas pressure, burner clog	Check gas pressure; clean burner ports.

Reset High-Limit: Press reset button after unit cools below 300°F.

Service: 1-800-221-4583; www.frymaster.com