Frymaster 21814EFD User Manual

The Frymaster 21814EFD is a high-capacity electric fryer designed for commercial kitchen use, featuring advanced temperature control, energy-efficient heating elements, built-in filtration system, digital timer, melt cycle, automatic basket lifts, and safety features including high-limit thermostat and cool zone. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Safety Features 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry tank, Digital control panel, Heating elements, Filtration system, Basket lift mechanism, Drain valve, High-limit thermostat.

Feature	Description
Digital control panel	Precise temperature and timer settings
Heating elements	High-efficiency immersion elements
Built-in filtration system	For extended oil life and food quality
Automatic basket lifts	Programmable lift cycles
Melt cycle	For safe shortening melting
Cool zone	Reduces oil breakdown
High-limit thermostat	Safety cut-off
Drain valve	For easy oil draining
Power indicator lights	Heating and ready status
Energy saving mode	Reduces power during idle

Installation

Unpack and inspect contents. Position on level, stable surface.

Location: Install in well-ventilated area with clearance from walls.
Electrical connection: Connect to dedicated 208-240V AC circuit per local codes.
Venting: Ensure proper exhaust ventilation is installed.
Leveling: Adjust legs for proper leveling.
Initial inspection: Check for shipping damage before use.

WARNING! Installation must be performed by qualified personnel. Ensure proper electrical grounding.

First-Time Setup

Power on fryer; follow initial setup procedure.

Season fryer: Fill with oil/shortening, run melt cycle if needed.
Set temperature: Use digital controls to set desired frying temperature.
Program timer: Set cooking times for different foods.
Test basket lifts: Ensure automatic lift functions properly.
Calibrate thermostat: Verify temperature accuracy with thermometer.

CAUTION! Never operate without oil/shortening. Allow proper heat-up time.

Specifications

Model: 21814EFD Electric Fryer
Capacity: 14 lb oil capacity
Power Requirements: 208-240V AC, 60Hz, 18kW
Temperature Range: 200°F to 375°F (93°C to 191°C)
Construction: Stainless steel exterior and tank
Basket Size: Standard 12" x 7" baskets
Dimensions: 15" W x 25" D x 22" H
Weight: 98 lbs empty
Certifications: NSF, UL

Controls and Settings

Digital control panel: POWER, TEMP SET, TIMER, BASKET LIFT, FILTER, MELT.

Temperature Control: Digital setpoint with actual temperature display. Timer: 0-99 minutes with audible alert. Basket Lift: Programmable up/down cycles. Filter: Activates filtration system. Melt: Special cycle for solid shortening.

Settings: Temperature calibration, Timer presets, Lift timing, Energy saving mode.

Connecting Utilities

Electrical: Dedicated 208-240V circuit. Venting: Proper exhaust hood required.

Turn off main power before electrical connection.
Connect to properly sized circuit breaker.
Ensure proper grounding.
Connect to ventilation system meeting local codes.

Tip: Have qualified electrician verify proper voltage and phase.

Operating Procedures

Daily operation steps for consistent results.

Power on: Press POWER button.
Set temperature: Use TEMP SET to desired frying temperature.
Load baskets: Fill with product, do not overload.
Set timer: Program cooking time for product.
Lower baskets: Use BASKET LIFT or manual lower.
Monitor cooking: Watch timer countdown.
Lift baskets: Automatic or manual lift when timer expires.
Drain: Allow proper draining time before emptying.
Filter: Use FILTER cycle as needed for oil maintenance.

WARNING! Never leave fryer unattended during operation. Keep area clear of flammable materials.

Safety Features

High-limit thermostat: Cuts power if temperature exceeds safe limit. Cool zone: Reduces hot spots. Ground fault protection: Electrical safety. Automatic shut-off: If malfunction detected.

Cleaning & Maintenance

Daily: Wipe exterior, clean baskets, check oil level. Weekly: Filter oil, clean interior. Monthly: Deep clean tank, inspect elements.

CAUTION! Always power off and cool before cleaning. Never use water spray on electrical components.

Regulatory Information

NSF/ANSI 4: Certified for commercial cooking equipment. UL 197: Commercial electric frying appliances. FCC Part 15: Class A digital device. Copyright © Frymaster. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No power	Circuit breaker, power switch	Check circuit breaker; ensure power switch is on.
Not heating	Thermostat, elements	Check thermostat setting; verify elements are functioning.
Temperature inaccurate	Calibration, sensor	Recalibrate thermostat; check temperature sensor.
Oil smoking	Temperature too high, old oil	Lower temperature; replace oil if degraded.
Basket lift not working	Motor, programming	Check lift motor; reprogram lift timing.
Filter system not operating	Pump, valves	Check filter pump; ensure valves are open.

Reset: Power off for 5 minutes to reset electronic controls.

Service: 1-800-221-4583; www.frymaster.com