Frymaster FPEL114-2C User Manual

The Frymaster FPEL114-2C is a high-efficiency electric fryer designed for commercial kitchen use, featuring a 14-inch frying well, solid-state temperature controls, automatic basket lifts, melt cycle, high-limit safety thermostat, cool zone for sediment collection, and energy-saving capabilities. Constructed with stainless steel, it operates on 208-240V AC. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Operating Procedures 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot with cool zone, Solid-state temperature controller, Automatic basket lift system, High-limit safety thermostat, Melt cycle function, Energy-saving mode, Drain valve, Front control panel.

FeatureDescription
Frying Well14-inch capacity for high-volume frying
Temperature ControlSolid-state digital controller with precise settings
Basket LiftAutomatic lift system for consistent frying
Melt CycleAutomated shortening melting function
Cool ZoneLower temperature area for sediment collection
High-Limit ThermostatSafety cutoff to prevent overheating
Energy SaverReduces power consumption during idle periods
Drain ValveFor easy oil draining and cleaning
ConstructionCommercial-grade stainless steel
Power Requirements208-240V AC, 60Hz, three-phase

Installation

Unpack and inspect for shipping damage. Position on level, stable surface with proper clearance.

  1. Location: Ensure adequate ventilation (minimum 6 inches from walls).
  2. Leveling: Adjust legs until unit is perfectly level.
  3. Electrical Connection: Connect to dedicated 208-240V circuit with proper grounding.
  4. Drain Setup: Connect drain hose to waste oil container or drain system.
  5. Initial Inspection: Check all electrical connections and components before powering.

WARNING! Installation must be performed by qualified personnel. Ensure proper electrical grounding.

First-Time Setup

After installation, perform initial setup before first use.

  1. Power On: Turn main power switch to ON position.
  2. Set Temperature: Use control panel to set desired frying temperature (typically 325-375°F).
  3. Melt Cycle: If using solid shortening, activate melt cycle to liquefy.
  4. Filter System: Prime and test filtration system if equipped.
  5. Calibration: Verify temperature accuracy with test thermometer.

CAUTION! Never operate without proper oil/shortening level. Keep area clear of flammable materials.

Specifications

Controls and Settings

Front Control Panel: POWER switch, Temperature control dial/buttons, Basket lift controls, Melt cycle button, Energy saver switch, Reset button.

Temperature Control: Set desired frying temperature (200-375°F). Basket Lift: Manual/Auto lift settings with timer. Melt Cycle: Activates heating elements at reduced power to melt solid shortening. Energy Saver: Reduces power when fryer is idle. High-Limit Reset: Reset button for safety thermostat.

Connecting to Power

Electrical requirements: 208-240V AC, 60Hz, three-phase with proper grounding.

  1. Turn off main power before connecting.
  2. Connect to dedicated circuit with appropriate amperage rating.
  3. Ensure proper grounding according to local electrical codes.
  4. Verify voltage matches unit specifications (208-240V).

Tip: Have qualified electrician perform electrical connections. Use only copper conductors.

Operating Procedures

Standard frying operation sequence:

  1. Preheat: Allow 15-20 minutes to reach set temperature.
  2. Loading: Fill baskets with product (do not overload).
  3. Lowering: Use basket lift to lower food into hot oil.
  4. Timing: Set timer or monitor cooking time manually.
  5. Lifting: Raise baskets at end of cooking cycle.
  6. Draining: Allow excess oil to drain back into fryer.
  7. Emptying: Transfer food to holding station.
  8. Idle Mode: Activate energy saver during periods of non-use.

WARNING! Never add water or wet food to hot oil. Always lower baskets slowly to prevent splashing.

Cleaning & Maintenance

Daily/Weekly maintenance procedures:

  1. Cool Down: Allow oil to cool to safe temperature (below 100°F).
  2. Draining: Open drain valve to remove oil (filter if applicable).
  3. Cleaning: Use approved fryer cleaner and soft brush/scraper.
  4. Rinsing: Wipe with damp cloth (never spray water directly).
  5. Refilling: Add fresh oil/shortening to proper level.
  6. Element Inspection: Check heating elements for debris monthly.
  7. Control Check: Verify temperature accuracy regularly.

CAUTION! Always disconnect power before cleaning. Never use abrasive cleaners on stainless steel.

Safety Features

High-limit thermostat: Cuts power if temperature exceeds safe limit. Thermal cutoff: Secondary overheating protection. Ground fault protection: Prevents electrical shock. Cool zone: Reduces burning of food particles. Automatic basket lift: Prevents manual contact with hot oil. Melt cycle control: Prevents overheating during shortening melting.

Regulatory Information

UL Certified for commercial use. NSF compliance for food service equipment. Meets OSHA requirements for workplace safety. Manufactured to comply with applicable electrical codes. Copyright © Frymaster, a division of Middleby Corporation. For technical support, contact Frymaster at 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

SymptomPossible CauseCorrective Action
Fryer won't heatPower supply, thermostat, elementsCheck power connection; reset high-limit; test elements.
Temperature inaccurateSensor, calibrationClean temperature sensor; recalibrate controller.
Basket lift not workingMotor, switch, obstructionCheck lift motor; inspect switch; remove obstructions.
Oil smoking excessivelyTemperature too high, old oilLower temperature; replace oil; clean cool zone.
Error codes on displaySensor faults, electrical issuesRefer to error code chart in manual; check connections.
Oil not draining properlyClogged drain, valve issueClear drain line; check valve operation; clean filter.

Reset Procedure: Turn power off for 60 seconds, then restart.

Service: 1-800-221-4583; www.frymaster.com

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