Frymaster FPEL114C User Manual

The Frymaster FPEL114C is a high-efficiency electric fryer designed for commercial foodservice operations. It features a 14-inch frypot capacity, solid-state temperature controls, fast heat recovery, built-in filtration system, melt cycle, automatic basket lifts, energy-saving modes, and safety features including high-limit thermostats and cool-zone design. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration System 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel frypot with heating elements, Control Panel with digital display, Filtration system, Basket lift mechanism, Drain valve, and Safety features.

FeatureDescription
Frypot Capacity14-inch electric frypot for high-volume frying
Heating SystemHigh-wattage tubular heating elements for fast recovery
Temperature ControlSolid-state digital thermostat with ±5°F accuracy
Filtration SystemBuilt-in pump and filter for daily oil maintenance
Basket LiftsAutomatic electric basket lift system (optional)
Melt CycleAutomatic solid shortening melt function
Energy SaverStandby mode reduces energy consumption during idle
Cool ZoneReduced heat area at frypot bottom minimizes oil breakdown
Safety FeaturesHigh-limit thermostat, element guards, emergency stop
Construction304 stainless steel exterior and frypot

Installation

Unpack and inspect for shipping damage. Position on level, stable surface.

  1. Location: Place on level floor with proper clearance (4 inches from walls).
  2. Electrical Connection: Requires dedicated 208/240V AC, 60Hz, 3-phase power connection by qualified electrician.
  3. Ventilation: Install under approved exhaust hood meeting local codes.
  4. Oil Drain Line: Connect to waste oil container or drain per local regulations.
  5. Initial Check: Verify all connections are secure before powering on.

WARNING! Installation must be performed by qualified personnel. Ensure proper electrical grounding.

First-Time Setup

After installation, perform initial setup before first use.

  1. Power On: Turn main power switch to ON position.
  2. Set Temperature: Use temperature control to set desired frying temperature (typically 325°F-375°F).
  3. Fill with Oil: Add oil or shortening to fill line indicated on frypot.
  4. Melt Cycle: If using solid shortening, activate melt cycle from control panel.
  5. Heat Up: Allow fryer to reach set temperature (approximately 15-20 minutes).
  6. Test Operation: Lower empty basket to ensure proper lift operation.

CAUTION! Never operate without oil or with oil below minimum level. Keep area clear of flammable materials.

Specifications

Controls and Settings

Control Panel includes: POWER switch, Temperature control, Digital display, Basket lift controls, Melt button, Filter button, Energy Saver button.

Temperature Control: Dial or digital buttons to set frying temperature. Digital display shows actual temperature.

Basket Lift: UP/DOWN buttons control automatic basket lift (if equipped). Manual override available.

Special Functions: MELT for solid shortening, FILTER for filtration cycle, ENERGY SAVER for standby mode.

Safety Controls: High-limit thermostat (automatic reset), emergency stop button.

Connecting Utilities

Electrical: Dedicated 3-phase connection. Ventilation: Under hood exhaust. Drain: Waste oil container.

  1. Turn off all power at circuit breaker before making connections.
  2. Have qualified electrician connect appropriate power supply wires to terminal block.
  3. Ensure exhaust hood is properly sized and installed per local codes.
  4. Connect drain hose to waste oil container with proper slope for drainage.

Tip: Label circuit breaker for easy identification. Test drain valve for leaks before use.

Operating Procedures

Daily operation for consistent frying results.

  1. Preheat: Turn on fryer and allow to reach set temperature (green ready light illuminates).
  2. Load Baskets: Fill baskets with product (do not overload; follow recommended loads).
  3. Lower Baskets: Press DOWN button or manually lower baskets into hot oil.
  4. Set Timer: Use separate timer for accurate cooking times.
  5. Raise Baskets: When cooking complete, press UP button to raise baskets.
  6. Drain: Allow baskets to drain over frypot for 10-15 seconds.
  7. Empty: Transfer product to holding station or serving containers.
  8. Energy Saver: Press ENERGY SAVER button during extended idle periods.

WARNING! Never leave fryer unattended while in operation. Use proper protective equipment (aprons, gloves).

Filtration System

Built-in filtration system for daily oil maintenance.

  1. Cool Oil: Allow oil to cool to below 250°F before filtering.
  2. Position Filter Pan: Place filter pan under drain valve.
  3. Activate Filter: Press FILTER button on control panel.
  4. Drain Oil: Open drain valve; oil will pump through filter and return to frypot.
  5. Clean Frypot: While oil is draining, wipe frypot interior with clean cloth.
  6. Close Valve: When filtration complete, close drain valve and press FILTER button to stop.
  7. Refill if Needed: Add fresh oil to bring to proper level.

Note: Filter daily for best oil life and food quality. Replace filter powder as needed.

Care & Cleaning

Daily and weekly cleaning procedures.

Daily: Filter oil, wipe exterior with damp cloth, clean baskets and tools.

Weekly: Empty and thoroughly clean frypot (after oil has cooled), clean heating elements, check drain valve.

Monthly: Inspect electrical connections, check thermostat calibration, clean control panel.

CAUTION! Always turn off power and allow to cool completely before cleaning. Never use water spray or immerse in water.

Regulatory Information

NSF/ANSI 4: Certified for commercial food equipment. UL 197: Listed for commercial electric cooking appliances. CSA C22.2 No. 128: Canadian safety standard. FCC Part 15: Class A digital device. This equipment generates, uses, and can radiate radio frequency energy. Copyright © Frymaster, a member of the Middleby Corporation. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

SymptomPossible CauseCorrective Action
Fryer won't heatPower supply, thermostat, elementsCheck circuit breaker; verify power; test elements; check thermostat setting.
Temperature inaccurateThermostat calibration, sensorCalibrate thermostat; check sensor connection; clean sensor.
Slow recoveryOverloading, low voltage, dirty elementsReduce load; check voltage supply; clean heating elements.
Oil smoking excessivelyTemperature too high, old oilLower temperature; filter or replace oil; check thermostat.
Basket lift not workingMotor, switch, obstructionCheck lift motor; test switches; remove any obstructions.
Filter system not workingPump, motor, clogged filterCheck filter pump motor; clean filter screen; ensure proper oil level.

Reset: Turn power off for 60 seconds to reset electronic controls.

Service: 1-800-221-4583; www.frymaster.com

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