Frymaster FPEL214-2RCA User Manual

The Frymaster FPEL214-2RCA is a high-efficiency electric fryer featuring two 14-inch fry pots with cold zone technology, solid-state temperature controls, automatic basket lifts, melt cycle, built-in filtration system, digital temperature display, safety interlocks, and stainless steel construction. Designed for commercial kitchen use with 208-240V AC power. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Two 14-inch fry pots with cold zone, Solid-state temperature controls, Automatic basket lift system, Built-in filtration, Digital temperature display, Stainless steel cabinet.

Installation

Unpack and inspect for shipping damage. Position in well-ventilated area with proper clearance.

1. Location: Place on level, stable surface with minimum 6-inch clearance from walls.
2. Electrical Connection: Connect to dedicated 208-240V AC, 60Hz, three-phase circuit with proper grounding.
3. Ventilation: Install under approved exhaust hood meeting local codes.
4. Oil Fill: Add oil or shortening to proper level mark in cold pots.

WARNING! Installation must be performed by qualified personnel. Ensure proper electrical and ventilation systems are in place before operation.

First-Time Setup

Complete installation checks before initial heating.

1. Power On: Turn main power switch to ON position.
2. Set Temperature: Use temperature control knobs to set desired frying temperature (typically 325-350°F).
3. Melt Cycle: If using solid shortening, activate melt cycle until completely liquefied.
4. Basket Lift Test: Test automatic lift function using control panel buttons.
5. Filtration Test: Run filtration system with water to check for leaks before adding oil.

CAUTION! Never operate without oil or with insufficient oil. Allow unit to cool completely before performing maintenance.

Specifications

• Model: FPEL214-2RCA
• Fry Pots: Two 14-inch diameter
• Voltage: 208-240V AC, 60Hz, three-phase
• Amperage: 40A per leg at 208V
• Temperature Range: 200°F to 375°F (93°C to 190°C)
• Oil Capacity: 35 lbs per pot (5 gallons/19 liters)
• Production Capacity: Up to 65 lbs of frozen fries per hour
• Dimensions: 30" W × 30" D × 40" H (76 × 76 × 102 cm)
• Weight: 285 lbs (129 kg) empty
• Construction: Type 304 stainless steel

Controls and Settings

Control Panel: POWER switch, Temperature control knobs, Basket lift controls, Filtration controls, Digital temperature display.

Temperature Control: Solid-state controls maintain set temperature ±5°F. Adjust using knobs for each pot.

Basket Lift: Automatic lift with adjustable timer (30-180 seconds). Manual override available.

Filtration Controls: Pump switch, filter valve controls, drain valve.

Safety Features: High-limit thermostat (cuts power at 425°F), basket lift safety interlock, magnetic contactors.

Connecting Utilities

Electrical: 208-240V AC, 60Hz, three-phase with proper grounding. Ventilation: Under approved exhaust hood.

1. Turn off all power at circuit breaker before making connections.
2. Connect appropriate gauge wiring (minimum 8 AWG copper) to terminal block.
3. Ensure proper grounding to prevent electrical shock.
4. Verify local codes for ventilation requirements.

Tip: Have electrical connections verified by qualified electrician before initial use.

Operating Procedures

Daily operation for optimal performance and food quality.

1. Startup: Turn power ON, set desired temperature, wait for READY light.
2. Loading: Place food in baskets, lower into oil using basket lift.
3. Timing: Set automatic lift timer or monitor cooking time manually.
4. Lifting: Baskets automatically rise at end of timer; shake to drain excess oil.
5. Shutdown: Turn temperature controls to OFF, then main power switch after cooling.
6. Filtering: Filter oil daily using built-in filtration system.

WARNING! Never leave fryer unattended while in operation. Keep area clear of flammable materials.

Filtration System

Built-in filtration extends oil life and improves food quality.

1. Cool Oil: Allow oil to cool below 250°F before filtering.
2. Position Drain Pan: Place under drain valve.
3. Activate Pump: Turn filtration pump switch to ON.
4. Open Valves: Open filter valve and drain valve in proper sequence.
5. Filter Oil: Oil pumps through filter and returns to pot.
6. Close Valves: Close drain valve, then filter valve when complete.
7. Turn Off Pump: Switch filtration pump to OFF position.

CAUTION! Never filter hot oil above 250°F. Always wear protective gloves and eyewear.

Cleaning & Maintenance

Daily and weekly maintenance procedures.

Daily: Filter oil, wipe exterior with damp cloth, clean baskets and tools.

Weekly: Drain and clean fry pots, remove and clean filter screen, check heating elements.

Monthly: Inspect electrical connections, check safety interlocks, verify temperature calibration.

CAUTION! Always disconnect power before cleaning. Never use water spray or steam on electrical components.

Regulatory Information

UL and NSF certified for commercial use. Complies with NSF/ANSI 4, UL 197, and UL 763 standards. Electrical specifications meet NEC Article 422. Manufactured by Frymaster, a member of the Welbilt family. For technical support, contact Frymaster at 1-800-221-4583 or visit www.frymaster.com. Serial number located on rating plate inside door.

Troubleshooting

Reset Procedure: Turn power OFF for 60 seconds, then restart. For persistent issues, contact authorized service technician.

Service: 1-800-221-4583; www.frymaster.com