Frymaster FPEL314-2LCA User Manual

The Frymaster FPEL314-2LCA is a high-efficiency electric fryer with a 14-inch frying well, 35 lb. shortening capacity, solid-state temperature controls, built-in filtration system, automatic basket lifts, melt cycle, and energy-saving features. Designed for commercial kitchen use with 208/240V three-phase power. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration System 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel cabinet, 14-inch frying well, Solid-state temperature controller, Automatic basket lift system, Built-in filtration system, Digital display, Power ON/OFF switch.

FeatureDescription
Frying Well14-inch diameter, 35 lb. shortening capacity
Heating ElementsHigh-wattage immersion elements
Temperature ControlSolid-state digital controller with ±5°F accuracy
Basket LiftAutomatic electric lift system
Filtration SystemBuilt-in pump and filter with manual valve
Melt CycleAutomatic solid shortening melt function
Power SwitchMain ON/OFF with indicator light
Digital DisplayShows setpoint and actual temperature
Energy SaverIdle mode reduces energy consumption
Safety FeaturesHigh-limit thermostat, emergency stop

Installation

Unpack and inspect contents. Place on level, stable surface.

  1. Electrical connection: Connect to 208/240V three-phase power with proper grounding.
  2. Ventilation: Ensure adequate overhead clearance and ventilation.
  3. Fryer positioning: Allow minimum 4 inches clearance on all sides.
  4. Shortening fill: Add shortening to proper level mark.

WARNING! Fryer is heavy; use proper lifting equipment. Installation must be performed by qualified personnel.

First-Time Setup

Power on fryer; follow startup procedure.

  1. Initial power up: Turn main power switch ON; verify display illuminates.
  2. Set temperature: Use UP/DOWN buttons to set desired frying temperature (typically 325-375°F).
  3. Melt cycle: If using solid shortening, activate melt cycle.
  4. Heat up: Allow 15-20 minutes to reach set temperature.
  5. Test operation: Lower and raise baskets using lift controls.

CAUTION! Do not touch heating elements or hot surfaces. Wear protective equipment.

Specifications

Controls and Settings

Control Panel: POWER switch, Temperature display, SET temperature buttons, BASKET LIFT controls, FILTER switch, MELT CYCLE button.

Temperature Control: Digital setpoint adjustment, actual temperature display, high-limit safety thermostat.

Basket Lift: Automatic timed lift (adjustable 0-90 seconds), manual override, emergency stop. Filtration: Manual valve control, filter pump switch, filter ready indicator. Melt Cycle: Automatic solid shortening melt, temperature-controlled.

Connecting Utilities

Electrical: 208/240V three-phase with proper circuit protection. Ventilation: Connect to exhaust hood.

  1. Turn off all power before connecting.
  2. Verify voltage matches nameplate specifications.
  3. Connect proper gauge wiring per local electrical codes.
  4. Ensure proper grounding.
  5. Verify exhaust hood is operational.

Tip: Have qualified electrician perform all electrical connections.

Operating Procedures

Daily operation steps for frying.

  1. Power ON: Turn main switch ON; verify temperature display.
  2. Set temperature: Adjust to desired frying temperature.
  3. Load baskets: Place food in fry baskets; do not overload.
  4. Lower baskets: Press BASKET DOWN button or use automatic timer.
  5. Monitor cooking: Observe food; adjust time as needed.
  6. Raise baskets: Press BASKET UP button or wait for automatic lift.
  7. Drain food: Allow proper draining time over fryer.
  8. Shut down: Turn power OFF at end of day.

WARNING! Hot oil can cause severe burns. Never add water to hot oil.

Filtration System

Built-in filtration for oil maintenance.

  1. Cool oil: Allow oil to cool below 250°F before filtering.
  2. Position drain pan: Place under filter valve.
  3. Open valve: Turn filter valve to DRAIN position.
  4. Activate pump: Turn filter switch ON.
  5. Filter oil: Allow oil to pump through filter media.
  6. Return oil: Turn valve to RETURN position.
  7. Complete cycle: Allow all oil to return to fryer.

Filter daily for best results and oil longevity.

Care & Cleaning

Daily and weekly maintenance procedures.

  1. Daily: Wipe exterior with damp cloth; clean baskets and tools.
  2. Weekly: Filter oil; clean fryer interior; check heating elements.
  3. Monthly: Inspect electrical connections; verify thermostat calibration.
  4. As needed: Replace filter media; descale if water contamination occurs.

CAUTION! Always disconnect power before cleaning. Never use water spray on electrical components.

Regulatory Information

NSF/ANSI 4: Certified for commercial cooking equipment. UL 197: Listed for commercial electric fryers. CSA C22.2 No. 128: Canadian safety standard. FCC Part 15: Class A digital device. Copyright © Frymaster, LLC. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

SymptomPossible CauseCorrective Action
No powerCircuit breaker, power switchCheck circuit breaker; verify power switch ON; check power supply.
Not heatingThermostat, elements, contactorsVerify temperature setting; check element continuity; inspect contactors.
Temperature inaccurateThermostat calibration, sensorCalibrate thermostat; check sensor connection; clean sensor.
Basket lift not workingMotor, limit switches, controlsCheck lift motor; inspect limit switches; verify control settings.
Oil not filteringPump, valve, clogged filterVerify pump operation; check valve position; replace filter media.
Error codes on displayVarious faultsRefer to service manual for specific error code meaning.

Reset: Turn power OFF for 30 seconds, then ON to reset controls.

Service: 1-800-221-4583; www.frymaster.com

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