Frymaster FPEL314-4RCA User Manual

The Frymaster FPEL314-4RCA is a high-efficiency electric fryer with a 14-inch fry pot capacity, featuring a 4-basket configuration, solid-state temperature controls, automatic basket lifts, melt cycle, built-in filtration system, high-limit safety thermostat, cool zone, and stainless steel construction. Designed for commercial kitchen use, operating on 208-240V AC, 60Hz, 3-phase. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel fry pot with four basket lifts, Solid-State Temperature Control, Automatic Filtration System, High-Limit Safety Thermostat, Melt Cycle, Cool Zone, Power ON/OFF Switch, Drain Valve.

Installation

Unpack and inspect contents. Position on level, stable surface capable of supporting 500 lbs.

1. Electrical Connection: Must be installed by qualified electrician. Connect to 208-240V AC, 60Hz, 3-phase power supply with proper grounding.
2. Ventilation: Install under approved exhaust hood meeting local codes.
3. Location: Allow minimum 6 inches clearance on all sides for air circulation.
4. Leveling: Adjust leveling feet to ensure proper oil distribution.

WARNING! This appliance is heavy; use proper lifting equipment or multiple persons. Ensure electrical supply matches nameplate specifications.

First-Time Setup

Before first use, complete initial seasoning and temperature calibration.

1. Fill with oil/shortening: Add to fill line indicated on pot interior.
2. Power on: Turn main switch to ON position; indicator light illuminates.
3. Set melt cycle: Press MELT button if using solid shortening.
4. Calibrate temperature: Use CALIBRATION mode in control panel to verify accuracy.
5. Test basket lifts: Operate each lift independently to ensure proper function.

CAUTION! Never operate without oil. Allow unit to cool completely before moving or servicing.

Specifications

• Model: FPEL314-4RCA
• Fry Pot: 14-inch diameter, 35 lbs oil capacity
• Voltage: 208-240V AC, 60Hz, 3-phase
• Power: 18 kW total element rating
• Temperature Range: 150°F to 375°F (65°C to 190°C)
• Baskets: Four 7" x 7" baskets included
• Dimensions: 28" W x 28" D x 24" H (approx.)
• Weight: 285 lbs (empty)
• Construction: 304 Stainless steel exterior, aluminized steel fry pot
• Certifications: NSF, UL, CSA

Controls and Settings

Control Panel: POWER ON/OFF Switch, Temperature Control Dial, MELT Button, FILTER Button, Basket Lift Buttons (1-4), High-Limit Reset Button.

Temperature Control: Digital display shows set and actual temperature. Press SET to adjust, use arrows to change value. Melt Cycle: Activates low-temperature melting of solid shortening. Filter System: Manual activation via FILTER button; automatic timer option. Basket Lifts: Individual UP/DOWN controls for each basket. Safety Features: High-limit thermostat (manual reset), cool zone, grounded elements.

Connecting Utilities

Electrical: 208-240V AC, 60Hz, 3-phase with proper disconnect switch. Ventilation: Must connect to commercial exhaust hood.

1. Turn off all power at main disconnect before making connections.
2. Have qualified electrician verify voltage, phase, and grounding.
3. Connect to exhaust hood with minimum 1200 CFM capacity.
4. Ensure drain pan is positioned under drain valve.

Tip: Install a fire suppression system above fryer as per local codes.

Operating Procedures

Daily operation for optimal performance and food quality.

1. Power on: Turn main switch ON; set desired temperature.
2. Load baskets: Do not overfill; leave space for oil circulation.
3. Lower baskets: Press corresponding DOWN button; timer starts automatically on some models.
4. Monitor cooking: Most foods cook in 3-5 minutes at 350°F.
5. Raise baskets: Press UP button; allow to drain over pot for 10-15 seconds.
6. Empty baskets: Transfer food to holding station.
7. Filter oil: Use FILTER function daily or as needed.
8. Power off: Turn switch OFF at end of day.

WARNING! Never add water or wet food to hot oil. Keep floor area clean and dry to prevent slips.

Filtration & Cleaning

Filter daily for best oil life and food quality.

1. Cool oil to below 250°F before filtering.
2. Position filter pan under drain valve.
3. Open drain valve; allow oil to flow into filter pan.
4. Press FILTER button to activate pump (if so equipped).
5. Close drain valve when filtering complete.
6. Clean fry pot: Use mild detergent and soft cloth; never use abrasives.
7. Wipe exterior with stainless steel cleaner.

CAUTION! Wear heat-resistant gloves. Never filter oil above 250°F.

Care & Maintenance

Regular maintenance ensures longevity and safe operation.

• Daily: Filter oil, clean exterior, check temperature accuracy.
• Weekly: Inspect heating elements for debris, check basket lift mechanisms.
• Monthly: Calibrate thermostat, inspect electrical connections.
• Annually: Professional inspection of all components.

CAUTION! Disconnect power before any maintenance. Use only factory-approved parts.

Regulatory Information

NSF/ANSI 4: Certified for commercial food equipment. UL 197: Listed for commercial electric cooking appliances. CSA C22.2 No. 64: Canadian safety standard. FCC Part 15: Class A digital device. Copyright © Frymaster, LLC. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

Reset High-Limit: Press red reset button on control panel after unit cools.

Service: 1-800-221-4583; www.frymaster.com