Frymaster FPEL314-6CA User Manual

The Frymaster FPEL314-6CA is a high-efficiency electric fryer designed for commercial kitchen use. It features a 14-inch frypot, 6kW heating elements, solid-state temperature controls, a built-in filtration system, automatic basket lifts, cool-zone design, stainless steel construction, and safety features including high-limit thermostat and magnetic contactors. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration System 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel frypot, Control Panel, Basket Lift Assembly, Filtration System, Heating Elements, Drain Valve, High-Limit Thermostat.

Feature	Description
Frypot	14-inch capacity, stainless steel construction
Heating Elements	6kW electric elements with solid-state control
Temperature Control	Digital thermostat with ±5°F accuracy
Basket Lift	Automatic lift with adjustable timer
Filtration System	Built-in pump filter with paperless option
Cool Zone	Reduces oil breakdown and extends fry life
Drain Valve	Manual lever for easy oil draining
Safety Features	High-limit thermostat, magnetic contactors
Power Requirements	208-240V AC, 3-phase, 60Hz
Construction	Type 304 stainless steel exterior

Installation

Unpack and inspect contents. Position on level, stable surface with proper clearance.

Electrical Connection: Have qualified electrician connect to appropriate power supply (208-240V, 3-phase).
Ventilation: Ensure adequate overhead clearance and connect to exhaust hood if required.
Leveling: Adjust leveling feet to ensure fryer is perfectly level.
Initial Oil Fill: Fill frypot with oil to "FILL" line marked on tank.

WARNING! Installation must be performed by qualified personnel. Ensure proper grounding.

First-Time Setup

After installation, perform initial setup and seasoning procedure.

Power On: Turn main power switch to ON position.
Set Temperature: Use control panel to set desired frying temperature (typically 325-375°F).
Season Oil: Heat oil to 350°F for 30 minutes to remove moisture.
Test Basket Lift: Engage automatic lift to ensure proper operation.
Calibrate Thermostat: Verify temperature with external thermometer if needed.

CAUTION! Never operate without oil. Keep area clear of flammable materials.

Specifications

Model: FPEL314-6CA
Frypot Size: 14 inches
Power: 6kW, 208-240V AC, 3-phase, 60Hz
Oil Capacity: 35 lbs (approximately)
Temperature Range: 200-375°F
Production Capacity: Up to 65 lbs of fries per hour
Dimensions: 15"W x 25"D x 20"H (approx)
Weight: 85 lbs (empty)
Construction: Type 304 stainless steel
Certifications: NSF, UL, CSA

Controls and Settings

Control Panel: POWER switch, Temperature Control Dial, Basket Lift Timer, HEAT indicator light, READY indicator light.

Temperature Control: Digital thermostat with setpoint adjustment. HEAT light indicates elements are on. READY light indicates temperature has been reached.

Basket Lift: Timer controls automatic lift duration (0-5 minutes adjustable). Manual override available.

Safety Controls: High-limit thermostat cuts power if temperature exceeds safe limit. Magnetic contactors ensure positive power disconnect.

Connecting Utilities

Electrical: 208-240V, 3-phase connection required. Ventilation: Connect to approved exhaust system.

Turn off all power at circuit breaker before making connections.
Connect power leads to terminal block (L1, L2, L3, Ground).
Ensure proper ventilation system is in place before operation.
Verify all connections are tight and secure.

Tip: Use only copper conductors of appropriate gauge for electrical connection.

Operating Procedures

Standard frying operation procedures.

Preheat: Turn power ON, set desired temperature, wait for READY light.
Load Baskets: Fill baskets no more than ½ full for proper cooking.
Lower Baskets: Place baskets in frypot, engage basket lift or lower manually.
Set Timer: Adjust basket lift timer for desired cook time.
Monitor Cooking: Watch for proper color and texture.
Drain: Lift baskets and allow to drain over frypot for 10-15 seconds.
Empty Baskets: Transfer food to holding station.

WARNING! Never leave fryer unattended while in operation. Use proper protective equipment.

Filtration System

Built-in filtration system for oil maintenance.

Pre-Filtration: Heat oil to 250°F, turn off power.
Setup: Place filter pan under drain valve, open valve slowly.
Pump: Turn filter switch to ON, allow oil to circulate through filter.
Return: Switch to RETURN position to pump oil back to frypot.
Clean: Wipe frypot interior while empty.

Note: Filter oil daily for best results and extended oil life.

Cleaning & Maintenance

Daily and weekly maintenance procedures.

Daily: Filter oil, wipe exterior with damp cloth, clean baskets and tools.

Weekly: Empty and thoroughly clean frypot, check heating elements for debris, inspect all connections.

Monthly: Check thermostat calibration, inspect safety controls, clean ventilation.

CAUTION! Always turn off power and allow to cool completely before cleaning. Never use water spray on electrical components.

Regulatory Information

NSF/ANSI 4 certified for commercial use. UL and CSA listed. Complies with applicable electrical codes. Manufactured to meet industry safety standards. Copyright © Frymaster, a member of the Middleby Corporation. For technical support, contact 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No power/heating	Circuit breaker, power switch	Check circuit breaker; ensure power switch is ON; verify power supply.
Oil not reaching temperature	Thermostat setting, element failure	Check thermostat setting; test heating elements; verify voltage.
Basket lift not working	Timer setting, mechanical obstruction	Check timer setting; clear any obstructions; test lift mechanism.
Oil smoking excessively	Oil breakdown, temperature too high	Change oil; check thermostat calibration; reduce temperature.
Uneven cooking	Oil level, basket loading	Maintain proper oil level; avoid overloading baskets; ensure level installation.

Reset: Turn power OFF for 30 seconds, then back ON to reset controls.

Service: 1-800-221-4583; www.frymaster.com