Frymaster FPLHD265 User Manual

The Frymaster FPLHD265 is a high-efficiency gas fryer with a 65-pound shortening capacity, featuring a high-speed recovery system, solid-state temperature controls, automatic basket lifts, melt cycle, built-in filtration system, and stainless steel construction. Designed for commercial kitchen use with natural gas or propane options. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration System 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot, Automatic basket lift system, Solid-state temperature controller, Built-in filtration system, High-efficiency burners, Digital display, Drain valve.

Feature	Description
Fry Pot Capacity	65 lbs shortening capacity
Recovery Rate	High-speed recovery system
Temperature Control	Solid-state digital controller
Basket Lift	Automatic electric lift system
Filtration System	Built-in pump and filter
Melt Cycle	Automatic solid shortening melt
Construction	304 stainless steel
Fuel Type	Natural gas or propane
Digital Display	Temperature and timer readout
Safety Features	High-limit thermostat, flame failure device

Installation

Unpack and inspect contents. Position in well-ventilated area with proper clearance.

Gas connection: Use approved gas line with shut-off valve; check for leaks with soap solution.
Ventilation: Connect to approved exhaust hood meeting local codes.
Electrical: Connect to dedicated 120V AC, 15 amp circuit with proper grounding.
Leveling: Adjust legs to ensure fryer is level.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation to prevent carbon monoxide buildup.

First-Time Setup

Complete installation checks before initial operation.

Fill with shortening: Use melt cycle or add liquid shortening to fill line.
Power on: Turn main power switch to ON position.
Set temperature: Use temperature control to set desired frying temperature (typically 325°F-375°F).
Test basket lift: Operate lift controls to ensure proper function.
Burner ignition: Follow lighting instructions for your fuel type.

CAUTION! Never operate without proper shortening level. Allow fryer to reach set temperature before frying.

Specifications

Model: FPLHD265
Shortening Capacity: 65 lbs
Temperature Range: 200°F to 375°F
Recovery Rate: 45 lbs/hr at 350°F
Gas Input: 120,000 BTU/hr (natural gas)
Electrical: 120V AC, 60Hz, 5 amps
Dimensions: 30" W x 30" D x 40" H (approx)
Weight: 385 lbs (empty)
Construction: 304 stainless steel
Warranty: 1 year parts and labor

Controls and Settings

Control Panel: POWER switch, Temperature control, Timer, Basket lift controls, Melt cycle button, Filter cycle button.

Digital Display: Shows actual temperature, set temperature, timer countdown, and error codes.

Temperature Control: Set desired frying temperature (200°F-375°F). Timer: Programmable 0-99 minutes for automatic basket lift. Basket Lift: UP/DOWN controls with automatic shut-off. Melt Cycle: Automatically melts solid shortening. Filter Cycle: Activates built-in filtration system. Safety Controls: High-limit thermostat (425°F), flame failure device, manual reset button.

Connecting Utilities

Gas: 3/4" NPT gas connection with shut-off valve. Electrical: 120V AC grounded outlet. Ventilation: Minimum 6" exhaust duct to approved hood.

Turn off all utilities before connecting.
Use pipe sealant approved for gas connections.
Check all connections for leaks before operation.
Ensure electrical outlet is properly grounded.

Tip: Consult local codes for specific installation requirements.

Operating Procedures

Daily operation steps for optimal performance.

Power on: Turn main power switch to ON.
Set temperature: Allow 15-20 minutes to reach set point.
Load baskets: Do not exceed recommended capacity (typically 5-6 lbs).
Set timer: Program appropriate cooking time for product.
Lower baskets: Use automatic lift or manual control.
Monitor cooking: Check product doneness near timer completion.
Lift baskets: Allow proper drain time (15-30 seconds).
Empty baskets: Transfer product to holding station.

WARNING! Never leave fryer unattended during operation. Keep area clear of flammable materials.

Filtration System

Built-in filtration maintains shortening quality.

Cool shortening: Allow temperature to drop below 250°F.
Activate filter: Press FILTER CYCLE button.
Drain shortening: Open drain valve to filter tank.
Filter: Pump shortening through filter media.
Return shortening: Pump filtered shortening back to fry pot.
Reset: Turn off filter cycle when complete.

Frequency: Filter daily for heavy use, every 2-3 days for moderate use.

Cleaning & Maintenance

Daily: Wipe exterior with damp cloth. Weekly: Clean fry pot and elements. Monthly: Inspect burners and ignition system.

CAUTION! Always disconnect power and allow to cool completely before cleaning. Never use water spray on electrical components.

Regulatory Information

UL/NSF certified for commercial use. Complies with ANSI Z83.11 standards. Gas connections must comply with National Fuel Gas Code (NFPA 54). Electrical installation must comply with National Electrical Code (NFPA 70). For technical support, contact Frymaster at 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No ignition	Gas supply, ignition electrode	Check gas valve; clean ignition electrode; verify spark.
Temperature fluctuation	Thermostat, sensor	Calibrate thermostat; check sensor connection.
Basket lift not working	Motor, limit switches	Check power to motor; test limit switches.
Slow recovery	Burner, shortening level	Clean burner ports; check gas pressure; verify shortening level.
Filter pump not working	Motor, clogged filter	Check power to pump; clean filter media; check for blockages.

Reset: Turn power off for 30 seconds to reset electronic controls.

Service: 1-800-221-4583; www.frymaster.com