Frymaster FPRE414 User Manual

The Frymaster FPRE414 is a high-efficiency gas fryer designed for commercial kitchen use, featuring a 14-inch frying pot capacity, electronic ignition system, built-in filtration, adjustable thermostat control (175°F to 375°F), stainless steel construction, cool zone for sediment collection, manual basket lift, safety cut-off valve, and easy-clean design. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Safety Features 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot, Electronic ignition system, Manual basket lift, Thermostat control, Filtration system, Gas supply connection, Drain valve.

Feature	Description
Fry Pot Capacity	14-inch diameter, 35 lbs oil capacity
Ignition System	Electronic pilotless ignition
Temperature Control	Adjustable thermostat (175°F to 375°F)
Filtration System	Built-in manual filter with pump
Construction	304 Stainless steel exterior
Cool Zone	Bottom area for sediment collection
Basket Lift	Manual basket lift mechanism
Safety Features	High-limit thermostat, gas safety valve
Drain Valve	Quick-release for oil drainage
Power Requirements	120V AC for ignition system

Installation

Unpack and inspect contents. Place on level, stable surface with proper clearance.

Gas Connection: Connect to appropriate gas supply line (natural gas or propane).
Electrical Connection: Plug into grounded 120V outlet for ignition system.
Ventilation: Ensure adequate overhead ventilation hood is installed.
Leveling: Adjust leveling feet to ensure fryer is perfectly level.

WARNING! Installation must be performed by qualified technician. Ensure all connections are leak-tested before operation.

First-Time Setup

Before first use, complete initial setup procedures.

Fill with Oil: Add fresh frying oil to fill line indicated on fry pot.
Gas Leak Test: Apply soap solution to all gas connections; check for bubbles.
Ignition Test: Turn thermostat to desired temperature; verify ignition sequence.
Temperature Calibration: Verify temperature reading matches actual oil temperature.

CAUTION! Never operate without oil. Allow fryer to cool completely before moving or servicing.

Specifications

Model: FPRE414
Fry Pot: 14-inch diameter, 35 lbs oil capacity
Heat Input: 65,000 BTU/hr (natural gas), 70,000 BTU/hr (propane)
Temperature Range: 175°F to 375°F (79°C to 191°C)
Gas Type: Natural gas or propane (conversion kit required)
Electrical: 120V AC, 60Hz, 3A
Dimensions: 16" W × 22" D × 22" H
Weight: 98 lbs (empty)
Construction: 304 Stainless steel
Warranty: 1 year parts and labor

Controls and Settings

Front Control Panel: POWER switch, Thermostat knob, Pilot light, High-limit reset button.

Thermostat Control: Rotate knob to desired temperature setting. Pilot light indicates heating cycle.

Temperature Settings: Use recommended temperatures for different foods (French fries: 325°F-350°F, Chicken: 350°F-375°F). High-Limit Thermostat: Automatic safety shut-off if oil overheats; reset button on control panel. Basket Lift: Manual lever for raising/lowering food baskets.

Connecting Utilities

Gas: 1/2-inch NPT gas connection. Electrical: 3-prong grounded outlet.

Turn off gas supply before connecting.
Use pipe thread sealant approved for gas connections.
Ensure electrical outlet is properly grounded.
Verify local codes for commercial kitchen equipment installation.

Tip: Keep gas supply valve accessible for emergency shut-off.

Operating Procedures

Daily operation steps for safe and efficient frying.

Preheat: Set thermostat to desired temperature; allow 15-20 minutes to reach temperature.
Load Baskets: Fill baskets no more than 1/2 full for proper oil circulation.
Lower Baskets: Slowly lower baskets into hot oil using lift mechanism.
Monitor Cooking: Use timer for consistent results.
Raise and Drain: Lift baskets; allow oil to drain for 10-15 seconds.
Shut Down: Turn thermostat to OFF position at end of day.

WARNING! Never leave hot oil unattended. Keep area clear of flammable materials.

Safety Features

High-Limit Thermostat: Automatic shut-off at 425°F. Gas Safety Valve: Shuts off gas if pilot fails. Cool Zone: Reduces burning of food particles. Manual Reset: Required after high-limit activation.

Cleaning & Maintenance

Daily: Wipe exterior with damp cloth. Weekly: Filter oil, clean fry pot. Monthly: Inspect burners, check gas connections.

CAUTION! Allow fryer to cool completely before cleaning. Never use water on hot oil or components.

Regulatory Information

NSF/UL Certified: Meets commercial cooking equipment standards. ANSI Z83.11: Complies with gas-fired fryer safety standards. Manufactured to comply with U.S. and Canadian safety regulations. For support, contact Frymaster Technical Service at 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No ignition	Gas supply/electrical	Check gas valve is open; verify power to unit; check ignition electrode.
Poor heating	Thermostat setting/burner	Adjust thermostat; clean burner ports; check gas pressure.
Oil overheating	Thermostat calibration	Calibrate thermostat; check high-limit function.
Gas odor	Leak in connections	Turn off gas immediately; check all connections with soap solution.
Uneven cooking	Oil level/temperature	Maintain proper oil level; ensure fryer is level; check temperature uniformity.

Reset Procedure: For high-limit activation, allow to cool, then press reset button.

Service: 1-800-221-4583; www.frymaster.com