Frymaster FQE60U User Manual

The Frymaster FQE60U is a high-efficiency gas fryer designed for commercial kitchen use, featuring a 60-pound shortening capacity, solid-state temperature control, automatic basket lifts, cool zone design, and energy-saving features. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Operating Procedures 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Stainless steel construction, solid-state thermostat, automatic basket lift system, cool zone, melt cycle, high-limit safety control.

Feature	Description
Capacity	60 lbs shortening, 60 lbs product per hour
Heating System	High-efficiency gas burner with 120,000 BTU input
Temperature Control	Solid-state thermostat with digital display
Basket Lift	Automatic electric lift system
Cool Zone	Reduces sediment buildup and extends oil life
Melt Cycle	Automatic shortening melting function
Construction	304 stainless steel exterior and tank
Filters	Built-in filtration system (optional)
Power Requirements	115V AC, 60Hz for controls and lift
Gas Connection	Natural gas or propane (conversion kit required)

Installation

Unpack and inspect for shipping damage. Position in well-ventilated area with proper clearance.

Location: Place on level, non-combustible surface with 6-inch clearance from walls.
Gas connection: Use approved pipe and fittings; check for leaks with soap solution.
Electrical: Connect to dedicated 115V grounded outlet.
Ventilation: Install approved exhaust hood per local codes.
Fryer leveling: Adjust legs to ensure proper oil distribution.

WARNING! Installation must be performed by qualified technician. Ensure proper gas pressure and ventilation.

First-Time Setup

Before first use, complete initial seasoning and temperature calibration.

Fill with shortening: Add 60 lbs of high-stability frying shortening.
Melt cycle: Turn on power, press MELT button to liquefy shortening.
Temperature calibration: Set thermostat to 350°F; verify with thermometer.
Basket adjustment: Set lift height and timing for product type.
Test operation: Run empty cycle to verify all functions.

CAUTION! Never operate without oil or shortening. Allow proper melt time before heating.

Specifications

Model: FQE60U
Capacity: 60 lbs shortening
Production: Up to 60 lbs/hour
BTU Input: 120,000 BTU/hr
Temperature Range: 200°F to 375°F (93°C to 191°C)
Voltage: 115V AC, 60Hz, 10 amps
Gas Type: Natural gas (1050 BTU/ft³) or Propane (2500 BTU/ft³)
Dimensions: 30" W × 30" D × 40" H (approx.)
Weight: 285 lbs (empty)
Warranty: 1 year parts and labor

Controls and Settings

Control Panel: POWER switch, THERMOSTAT dial, DIGITAL DISPLAY, MELT button, BASKET LIFT controls, FILTER button.

Operation Sequence: Power ON → Set temperature → Wait for READY light → Load basket → Lower basket → Timer starts → Automatic lift.

Temperature Control: Digital thermostat with ±5°F accuracy. Basket Lift: Adjustable height and time (30-180 seconds). Melt Cycle: Automatic with safety override. Filter System: Manual or automatic activation (if equipped).

Operating Procedures

Daily operation steps for optimal performance.

Power on: Turn main switch to ON position.
Set temperature: Adjust thermostat to desired frying temperature.
Wait for ready: Green READY light indicates proper temperature.
Load baskets: Do not exceed recommended weight (typically 2-3 lbs).
Lower baskets: Use lift control or foot pedal (if equipped).
Monitor cooking: Most items cook in 3-5 minutes.
Automatic lift: Baskets raise when timer expires.
Drain and serve: Shake baskets over fryer before emptying.

Tip: Maintain oil quality by filtering daily and skimming crumbs regularly.

Cleaning & Maintenance

Regular maintenance ensures longevity and food safety.

Daily: Filter oil, wipe exterior, clean baskets and sediment area.
Weekly: Drain and clean tank, inspect burners and ignition.
Monthly: Check gas connections, thermostat calibration, lift mechanism.
As needed: Replace gaskets, thermocouples, and other wear parts.

CAUTION! Always turn off gas and power before cleaning. Allow to cool completely.

Safety Features

High-limit thermostat: Prevents overheating. Cool zone: Reduces fire risk. Automatic shut-off: Activates if temperature exceeds safe limit. Grounded electrical system: Prevents shock hazards. Gas safety valve: Shuts off gas if flame is lost.

Regulatory Information

UL/NSF certified for commercial use. Complies with ANSI Z83.11 standards. Gas installation must meet NFPA 54 and local codes. Electrical installation per NEC Article 422. For support, contact Frymaster at 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No ignition	Gas supply, ignition electrode	Check gas valve; clean electrode; verify spark.
Temperature fluctuation	Thermostat, thermocouple	Calibrate thermostat; replace thermocouple.
Basket not lifting	Motor, limit switch, timer	Check power to motor; test limit switch; adjust timer.
Oil not heating	Burner, gas pressure, thermostat	Clean burner; verify gas pressure; test thermostat.
Excessive smoke	Dirty oil, high temperature	Filter or replace oil; check thermostat calibration.

Reset: Turn power off for 30 seconds to reset electronic controls.

Service: 1-800-221-4583; www.frymaster.com