Frymaster MJ1CF User Manual

The Frymaster MJ1CF is a high-efficiency gas fryer designed for commercial kitchen use, featuring a 1-tank fryer system with a 14-inch frying vessel capacity, solid-state ignition, automatic basket lift, digital temperature control, melt cycle, high-limit safety thermostat, and cool zone for extended oil life. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry tank with cool zone, Digital control panel, Automatic basket lift system, Solid-state ignition, High-limit safety thermostat, Gas supply connection, Drain valve.

Feature	Description
Frying Vessel	14-inch capacity with cool zone for oil preservation
Ignition System	Solid-state electronic ignition
Temperature Control	Digital thermostat with melt cycle function
Basket Lift	Automatic lift system with adjustable timer
Safety Thermostat	High-limit cutoff for over-temperature protection
Gas Connection	For natural gas or propane (with conversion kit)
Drain Valve	Quick-release for oil draining and cleaning
Control Panel	Digital display with function buttons
POWER	Main power switch
HEAT	Activates heating element

Installation

Unpack and inspect contents. Place on level, stable surface with proper clearance.

Position fryer: Ensure 6-inch clearance from walls and combustible materials.
Connect gas supply: Use approved flexible gas line; check for leaks with soap solution.
Connect electrical: Plug into dedicated 120V AC, 15A grounded outlet.
Install exhaust hood: Position above fryer according to local codes.
Fill with oil: Use recommended frying oil; fill to indicated level.

WARNING! Installation must be performed by qualified personnel. Ensure proper ventilation.

First-Time Setup

Power on fryer; follow initial setup procedure.

Initial power-up: Turn POWER switch to ON position.
Set temperature: Use UP/DOWN buttons to set desired frying temperature (typically 325°F-375°F).
Melt cycle: If using solid shortening, activate melt cycle to liquefy.
Test basket lift: Press LIFT button to ensure proper operation.
Calibrate thermostat: Follow calibration procedure if temperature accuracy required.

CAUTION! Never operate without oil or with insufficient oil level.

Specifications

Model: MJ1CF Gas Fryer
Capacity: 14-inch frying vessel
Oil Capacity: 35 lbs shortening or 12 gallons liquid oil
Temperature Range: 200°F to 375°F (93°C to 190°C)
Heat Input: 65,000 BTU/hr
Gas Type: Natural gas or LP (with conversion)
Electrical: 120V AC, 60Hz, 2A
Dimensions: 15"W x 25"D x 18"H
Weight: 98 lbs (empty)

Controls and Settings

Access functions via digital control panel. Front Panel: POWER switch, HEAT indicator, Temperature display, UP/DOWN buttons, LIFT button, MELT button.

Control Functions: POWER (main on/off), TEMP SET (temperature adjustment), MELT (melt cycle activation), LIFT (basket lift control), TIMER (fry time setting).

Temperature Control: Digital thermostat with ±5°F accuracy. Timer: Programmable 0-15 minutes. Melt Cycle: Automatic solid shortening liquefaction. Safety Features: High-limit thermostat, flame failure device, over-temperature protection.

Connecting Utilities

Gas: 1/2-inch NPT connection. Electrical: 120V grounded outlet.

Turn off all utilities before connecting.
Connect gas line using pipe sealant approved for gas.
Check for leaks with soap solution before operation.
Plug into dedicated grounded electrical outlet.
Verify proper exhaust ventilation installation.

Tip: Have gas connection pressure-tested by qualified technician.

Operating Procedures

Standard frying operation with automatic basket lift.

Power on: Turn POWER switch to ON.
Set temperature: Use UP/DOWN to desired frying temperature.
Wait for ready: HEAT indicator will turn off when temperature reached.
Load basket: Place food in fry basket; do not overload.
Set timer: Press TIMER button and set frying time.
Lower basket: Press LIFT to lower basket into oil.
Automatic lift: Basket will raise automatically when timer expires.
Drain: Allow food to drain over fryer for 10-15 seconds.
Serve: Transfer food to serving container.

WARNING! Never leave fryer unattended during operation. Keep area clear of flammable materials.

Cleaning & Maintenance

Daily cleaning: Wipe exterior with damp cloth; clean baskets and tools. Weekly maintenance: Filter oil; clean interior. Monthly: Check gas connections; inspect heating elements.

Turn off and cool completely before cleaning.
Drain oil through drain valve into approved container.
Clean interior with approved fryer cleaner and soft brush.
Rinse thoroughly with clean water.
Refill with fresh oil to proper level.

CAUTION! Never use water spray or immerse electrical components. Wear protective gloves when handling hot oil.

Safety Features

High-Limit Thermostat: Cuts power if temperature exceeds safe limit. Flame Failure Device: Shuts off gas if flame extinguishes. Cool Zone: Reduces oil breakdown. Automatic Shut-off: Activates after extended idle time.

Regulatory Information

UL Certified: Complies with UL 197 standards for commercial frying equipment. NSF Approved: Meets NSF/ANSI 4 for commercial cooking equipment. Gas Approval: AGA certified for natural gas and propane. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No ignition	Gas supply/ignition	Check gas valve; ensure power connected; verify spark electrode position.
Temperature fluctuation	Thermostat/blockage	Calibrate thermostat; clean temperature sensor; check for oil circulation issues.
Basket not lifting	Motor/timer	Check lift motor connection; verify timer setting; inspect mechanical linkage.
Oil smoking excessively	Temperature/oil quality	Verify thermostat accuracy; replace old oil; check for food debris in oil.
Gas odor	Leak/connection	Immediately turn off gas; check all connections with soap solution; call technician.

Reset: Turn POWER off for 30 seconds to reset control system.

Service: 1-800-221-4583; www.frymaster.com