Frymaster PH155-2 User Manual

The Frymaster PH155-2 is a high-capacity commercial pressure fryer designed for professional kitchen use. It features precise temperature control, automatic basket lift, stainless steel construction, built-in filtration system, digital controls, safety interlocks, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Safety Features 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry tank, Digital control panel, Automatic basket lift system, Built-in filtration, Pressure lid with safety lock, Drain valve, Heating elements, Temperature probe.

Feature	Description
Fry tank capacity	15 lbs oil capacity
Heating power	18 kW electric heating system
Temperature range	250°F to 375°F (121°C to 191°C)
Digital controls	Precise temperature and timer settings
Automatic basket lift	Motorized lift for consistent frying
Built-in filtration	Integrated oil filtration system
Pressure lid	Sealed cooking with safety interlock
Drain valve	Quick oil drainage for maintenance
Safety features	Over-temperature protection, lid lock
Construction	304 stainless steel body

Installation

Unpack and inspect contents. Place on level, stable surface with proper clearance.

Location: Install in well-ventilated area with minimum 6-inch clearance from walls.
Electrical connection: Requires dedicated 208/240V AC, 60Hz, 3-phase power supply.
Ventilation: Connect to approved exhaust hood meeting local codes.
Leveling: Adjust leveling feet to ensure proper operation.

WARNING! Unit is heavy; use proper lifting equipment. Installation must be performed by qualified personnel.

First-Time Setup

Complete installation before initial use.

Fill with oil: Open lid, pour recommended oil to fill line marked on tank.
Power on: Turn main power switch to ON position.
Initial heating: Set temperature to 350°F and allow 30 minutes to heat.
Test functions: Test basket lift, timer, and safety features.
Season oil: Heat oil to 375°F for 15 minutes before first use.

CAUTION! Never operate without oil. Ensure all safety interlocks are functioning.

Specifications

Model: PH155-2 Pressure Fryer
Capacity: 15 lbs oil, 5 lbs product per batch
Power: 18 kW, 208/240V AC, 3-phase, 60Hz
Temperature Control: Digital PID controller ±2°F accuracy
Timer: Digital 0-30 minutes with audible alert
Construction: 304 stainless steel exterior and fry tank
Dimensions: 24" W × 30" D × 40" H (610 × 762 × 1016 mm)
Weight: 285 lbs (129 kg) empty
Oil Filtration: Built-in pump filter system
Certifications: NSF, UL, CSA compliant

Controls and Settings

Control Panel: POWER switch, Temperature dial, Timer dial, Basket LIFT switch, FILTER switch, HEAT indicator light.

Operation Sequence: 1. Set temperature. 2. Set timer. 3. Load basket. 4. Lower basket. 5. Close lid. 6. Automatic cooking cycle.

Temperature Settings: 250°F to 375°F adjustable. Timer Settings: 0-30 minutes digital. Basket Control: Manual/Auto lift modes. Filter System: Manual activation with pump.

Connecting Utilities

Electrical: 208/240V AC, 3-phase, 60Hz with proper grounding. Ventilation: 1200 CFM minimum exhaust.

Turn off all power before connecting.
Connect electrical supply to terminal block (L1, L2, L3, Ground).
Connect exhaust duct to ventilation hood.
Verify proper voltage with multimeter.

Tip: Consult local electrical codes. Use copper conductors only.

Operating Procedures

Daily operation steps for consistent results.

Preheat: Set temperature, allow 15-20 minutes to reach set point.
Prepare food: Pat food dry, season as desired.
Load basket: Do not exceed 5 lbs per batch.
Lower basket: Use LIFT switch to lower basket into oil.
Close lid: Secure lid until latch engages.
Set timer: Adjust for product type (chicken: 12-14 min).
Monitor: HEAT light indicates maintaining temperature.
Complete: Timer sounds, lift basket, drain over fryer.
Serve: Transfer to holding cabinet immediately.

WARNING! Never open lid during cooking cycle. Steam and hot oil can cause severe burns.

Safety Features

Pressure Relief Valve: Automatically vents excess pressure. Lid Safety Lock: Prevents opening during pressure cycle. Over-temperature Protection: Cuts power if temperature exceeds 400°F. Ground Fault Protection: Built-in GFCI for electrical safety. Emergency Stop: Red button cuts all power.

Cleaning & Maintenance

Daily: Wipe exterior with damp cloth. Filter oil after each day's use. Weekly: Drain and clean fry tank. Monthly: Inspect heating elements and safety valves.

Cleaning Procedure: 1. Turn off and cool completely. 2. Drain oil through filter. 3. Fill with water and cleaner. 4. Heat to 180°F for 15 minutes. 5. Drain and rinse thoroughly. 6. Dry completely before refilling.

CAUTION! Never use water spray on electrical components. Always disconnect power before cleaning.

Regulatory Information

NSF/ANSI 4: Certified for commercial cooking equipment. UL 197: Listed for commercial electric fryers. CSA C22.2: Canadian safety standard compliance. FCC Part 15: Class A digital device. Copyright © Frymaster LLC. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No power	Circuit breaker, main switch	Check circuit breaker; ensure main switch is ON.
Not heating	Heating elements, thermostat	Test elements for continuity; check thermostat setting.
Oil not filtering	Clogged filter, pump issue	Clean filter screen; check pump operation.
Lid won't lock	Misalignment, debris	Clean latch mechanism; adjust alignment.
Temperature fluctuation	Faulty probe, PID controller	Calibrate temperature probe; check controller settings.
Basket not lifting	Motor, limit switch	Check motor operation; test limit switches.
Oil smoking	Overheating, old oil	Check thermostat calibration; replace oil.

Reset Procedure: Turn power off for 60 seconds, then restart.

Service: 1-800-221-4583; www.frymaster.com