Frymaster PH155 User Manual

The Frymaster PH155 is a high-capacity commercial fryer designed for professional kitchen use, featuring advanced temperature control, efficient filtration systems, and durable stainless steel construction. It operates on 208-240V AC, 60Hz, with multiple safety features including automatic shut-off and overheat protection. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel fry tank, Digital temperature controller, Filtration system, Drain valve, Heating elements, Control panel with LED indicators.

Installation

Unpack and inspect all components. Place on level, stable surface with proper clearance.

1. Position unit: Ensure 6 inches clearance on all sides for ventilation.
2. Connect electrical: Use dedicated 208-240V circuit with proper grounding.
3. Connect gas line (if applicable): Use approved flexible connector; check for leaks.
4. Install filtration system: Connect hoses and ensure secure fittings.
5. Fill with oil: Use recommended frying oil; check minimum level mark.

WARNING! Unit is heavy; use proper lifting equipment. Ensure all connections are secure before powering on.

First-Time Setup

Power on unit; follow initial setup procedure.

1. Set temperature: Use digital controller to set desired frying temperature (typically 325-375°F).
2. Calibrate thermostat: Follow calibration procedure in manual if needed.
3. Test filtration: Run filter cycle with clean oil to ensure proper operation.
4. Set timers: Configure basket lift timers for consistent frying.
5. Safety check: Verify automatic shut-off activates at set temperature.

CAUTION! Allow unit to reach operating temperature before adding food. Keep area clear of flammable materials.

Specifications

• Model: PH155 Commercial Fryer.
• Voltage: 208-240V AC, 60Hz, 3-phase.
• Power: 18 kW heating capacity.
• Oil Capacity: 55 lbs (approximately 7 gallons).
• Temperature Range: 200°F to 375°F adjustable.
• Construction: 304 stainless steel exterior and fry tank.
• Dimensions: 30" W x 28" D x 42" H (approximate).
• Weight: 285 lbs empty.
• Filtration: Built-in pump filter system.
• Safety Features: High-limit thermostat, automatic shut-off, ground fault protection.

Controls and Settings

Access controls via front panel. Main Controls: POWER, TEMP SET, TIMER, FILTER, RESET.

Digital Display: Shows current temperature, set temperature, timer countdown, error codes.

Temperature Control: Set desired frying temperature (200-375°F). Timer Settings: Programmable basket timer (0-15 minutes). Filter Cycle: Activate manual or automatic filtration. Safety Settings: High-limit temperature (factory set), melt cycle settings. Maintenance Mode: Access diagnostic functions and reset counters.

Connecting Utilities

Electrical: 208-240V dedicated circuit. Gas (if equipped): Natural gas or propane connection. Ventilation: Hood system required.

1. Turn off all power and gas supplies before connecting.
2. Verify voltage matches unit specifications.
3. Connect to properly sized circuit breaker (typically 60A).
4. Install proper ventilation hood above unit.
5. Connect drain line for filtration system if applicable.

Tip: Have all connections performed by qualified technician. Verify local codes compliance.

Operating Procedures

Standard frying operation with safety protocols.

1. Power on: Turn main power switch to ON position.
2. Set temperature: Use TEMP SET buttons to desired temperature.
3. Wait for preheat: HEAT indicator will turn off when temperature is reached.
4. Load baskets: Do not exceed recommended food capacity.
5. Set timer: Use TIMER button for automatic basket lift.
6. Monitor cooking: Check food for doneness; adjust time as needed.
7. Filter oil: Activate filter cycle when oil appears dark or after 8 hours of use.
8. Shutdown: Turn temperature to minimum, then power off after cooling.

WARNING! Never leave operating fryer unattended. Use proper protective equipment when handling hot oil.

Safety Features

High-Limit Thermostat: Cuts power if oil exceeds safe temperature. Automatic Shut-Off: Activates after extended idle time. Ground Fault Protection: Prevents electrical shock. Melt Cycle: Safe solid fat melting function. Door Interlock: Prevents access during filtration.

Cleaning & Maintenance

Turn off and disconnect power before cleaning. Allow to cool completely.

1. Daily: Wipe exterior with damp cloth; clean crumb tray.
2. Weekly: Filter oil; clean fry tank interior with approved cleaner.
3. Monthly: Inspect heating elements; check all connections.
4. Quarterly: Replace filter media; calibrate temperature controls.
5. Annually: Professional inspection of all components.

CAUTION! Never use water spray or steam on electrical components. Use only approved cleaning solutions.

Regulatory Information

UL Certified: Meets UL 197 commercial standards. NSF Approved: Complies with NSF/ANSI 4 for food equipment. FCC Part 15: Class A digital device. Copyright © Frymaster LLC. All rights reserved. For support, visit www.frymaster.com or contact 1-800-221-4583. Manufactured under U.S. Patents pending.

Troubleshooting

Reset Procedure: Turn power off for 60 seconds, then restart.

Service: 1-800-221-4583; www.frymaster.com