Frymaster RE14-2BLC-SD User Manual

The Frymaster RE14-2BLC-SD is a 14-inch, 2-basket gas fryer with solid-state digital controls, designed for high-volume commercial frying operations. It features a stainless steel construction, high-efficiency burners, automatic basket lifts, a built-in filtration system, digital temperature control, melt cycle, and a cold zone for sediment collection. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel fry tank, Digital Control Panel, Automatic Basket Lifts, High-Efficiency Gas Burners, Built-in Filtration System, Drain Valve, Cold Zone.

Installation

Unpack and inspect contents. Position on a level, stable, and non-combustible surface with adequate clearance.

1. Connect Gas Supply: Ensure gas type matches unit (Natural Gas or LP). Use approved pipe and fittings. Install a manual shut-off valve.
2. Ventilation: Install under an approved exhaust hood meeting local codes.
3. Electrical Connection: Plug into a dedicated, properly grounded 120V AC, 60Hz outlet.
4. Level the Fryer: Adjust legs to ensure fryer is perfectly level.

WARNING! Installation must be performed by a qualified technician in accordance with all local codes. Ensure gas connections are leak-tested before operation.

First-Time Setup

After installation, perform initial setup before first use.

1. Initial Cleaning: Wash fry tank, baskets, and all removable parts with warm, soapy water. Rinse and dry thoroughly.
2. Fill with Oil/Shortening: Fill fry tank to the "FULL" line indicated on the tank with high-stability frying oil or solid shortening.
3. Power On: Turn on the main power switch. The digital display will illuminate.
4. Melt Cycle (if using solid shortening): Press the MELT button and follow prompts. Do not leave unattended.
5. Set Temperature: Use the TEMP buttons to set the desired cooking temperature (typically 325°F - 375°F).

CAUTION! Never operate the fryer without oil or shortening. Do not overfill the tank.

Specifications

• Model: RE14-2BLC-SD
• Fry Pot Size: 14 inches (Width) x 2 Baskets
• Fuel Type: Natural Gas or Liquid Propane (as specified)
• Gas Input: [Consult Data Plate] BTU/hr
• Electrical: 120V AC, 60Hz, [Consult Data Plate] Amps
• Oil Capacity: Approximately 35 lbs.
• Construction: Type 304 Stainless Steel
• Controls: Solid-State Digital with Timer
• Features: Automatic Basket Lifts, Built-in Filtration

Controls and Settings

Access all functions via the Digital Control Panel.

Control Panel: POWER ON/OFF, TEMPERATURE SET (+/-), TEMPERATURE DISPLAY, TIMER SET (+/-), TIMER START/STOP, BASKET LIFT UP/DOWN, FILTRATION MODE, MELT CYCLE, RESET.

Temperature: Set desired fry temperature (range typically 200°F - 400°F). Timer: Set countdown for fry cycle (0-99 minutes). Basket Lifts: Manual control buttons or automatic operation with timer. Filtration: Activates the built-in pump and filter system. Melt: Special cycle for melting solid shortening safely.

Connecting Utilities

Gas: Connection at rear with 1/2" NPT fitting. Electrical: Standard 3-prong plug.

1. Turn off all utility supplies before connecting.
2. Gas Line: Use pipe dope suitable for gas on all threaded connections. Check for leaks with soap solution.
3. Electrical: Ensure outlet is grounded and on a dedicated circuit.
4. Ventilation: Confirm hood is operational and sized correctly for the fryer's heat output.

Tip: Keep gas hose or pipe away from hot surfaces. Ensure electrical cord is not a tripping hazard.

Operating Procedures

For daily frying operations.

1. Power On: Turn main switch ON. Set temperature.
2. Load Baskets: Place food product in baskets. Do not overload.
3. Set Timer: Enter desired cook time.
4. Lower Baskets: Press BASKET DOWN or allow automatic timer start. Immerse food completely.
5. Monitor: Wait for timer countdown. Do not leave fryer unattended.
6. Raise Baskets: Baskets will lift automatically at end of timer, or press BASKET UP.
7. Drain & Serve: Shake baskets over fry tank, then empty food into serving pan.
8. Power Off: At end of day, turn off power switch and gas supply valve.

WARNING! Hot oil can cause severe burns. Always use proper tools and personal protective equipment (PPE). Never add water or wet food to hot oil.

Filtration & Cleaning

Daily filtration extends oil life. Perform when oil is hot (below 250°F for safety).

1. Drain Fry Tank: Open drain valve, direct oil into filter pan.
2. Engage Filter: Press FILTRATION MODE. Pump will circulate oil through filter.
3. Clean Tank: While oil is filtering, wipe down the empty fry tank with a clean, damp cloth.
4. Return Oil: Close drain valve. The pump will return filtered oil to the fry tank.
5. Clean Exterior: Wipe down exterior with a damp cloth and mild detergent. Avoid control panel.

CAUTION! Oil is extremely hot. Wear heat-resistant gloves and eye protection. Ensure fryer is OFF and cool before internal cleaning.

Care & Maintenance

Weekly/Monthly: Check gas connections for leaks. Inspect burners for debris. Clean basket hooks and lift mechanism. Annually: Have a qualified technician perform a full inspection, including thermostat calibration and safety valve check.

CAUTION! Disconnect power and gas before any internal maintenance. Use only approved replacement parts.

Regulatory Information

This appliance complies with NSF/ANSI 4, UL 197, and CSA C22.2 No. 143. It is certified for commercial use. Installation must comply with local plumbing, electrical, gas, and mechanical codes, including ANSI Z223.1/NFPA 54 (National Fuel Gas Code). For support, visit www.frymaster.com or contact the Frymaster Service Department at 1-800- [Phone Number].

Troubleshooting

Reset: Turn power OFF for 60 seconds, then ON to reset control board.

Service: 1-800- [Frymaster Service Number]; www.frymaster.com