Frymaster RE14-2C-SD User Manual

The Frymaster RE14-2C-SD is a high-efficiency, two-basket gas fryer designed for commercial food service operations. It features solid-state controls, a 14-inch frypot, cold zone for extended oil life, automatic basket lifts, built-in filtration system, digital temperature display, safety shut-off, and stainless steel construction. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel frypot with cold zone, Solid-state control board, Automatic basket lift mechanism, Built-in filtration system, Digital temperature controller, Gas safety valve, Pilot assembly, Drain valve.

Installation

Unpack and inspect contents. Position on level, stable surface with proper clearance.

1. Location: Place on non-combustible surface with 6-inch clearance from walls.
2. Gas Connection: Use approved flexible gas line; check for leaks with soap solution.
3. Electrical Connection: Plug into dedicated 120V, 15-amp grounded outlet.
4. Ventilation: Ensure adequate overhead hood with minimum 400 CFM capacity.
5. Leveling: Adjust legs to ensure fryer is perfectly level.

WARNING! Installation must be performed by qualified technician. Ensure proper gas pressure (7" water column natural gas or 11" water column propane).

First-Time Setup

Before first use, complete initial seasoning and temperature calibration.

1. Fill with oil: Fill each frypot to fill line with high-stability frying oil.
2. Seasoning: Heat to 350°F for 30 minutes to burn off manufacturing residues.
3. Temperature Calibration: Use calibration mode to verify accuracy (±5°F).
4. Test Operation: Run through complete cycle with basket lift test.
5. Set Preferences: Configure melt cycle, hold temperature, and filtration timer.

CAUTION! Never operate without oil. Allow fryer to cool completely before draining or cleaning.

Specifications

• Model: RE14-2C-SD
• Frypot Size: 14-inch diameter x 14-inch depth
• Number of Baskets: 2 independent baskets
• Gas Type: Natural gas or propane (conversion kit required)
• Gas Consumption: 65,000 BTU/hour per frypot
• Electrical: 120V AC, 60Hz, 2 amps
• Oil Capacity: 35 lbs (15.9 kg) per frypot
• Temperature Range: 200°F to 375°F (93°C to 191°C)
• Dimensions: 24" W x 28" D x 36" H (61 x 71 x 91 cm)
• Weight: 185 lbs (84 kg) empty
• Production Capacity: Up to 65 lbs of fries per hour

Controls and Settings

Control Panel: POWER ON/OFF, Temperature SET, Basket LIFT, FILTER, MELT, HOLD.

Display: Digital temperature readout, timer display, status indicators.

Temperature Control: Set desired temperature (200°F-375°F). Basket Lift: Automatic timed lift (0-3 minutes adjustable). Filter Cycle: Programmable filtration schedule. Melt Cycle: Low-temperature melting of solid shortening. Hold Mode: Maintains oil at lower temperature during idle periods. Safety Controls: High-limit thermostat, flame failure device, over-temperature protection.

Connecting Utilities

Gas: 1/2" NPT gas connection. Electrical: 120V grounded outlet. Ventilation: Overhead hood required.

1. Turn off gas supply before connecting.
2. Use pipe sealant approved for gas connections.
3. Verify electrical outlet is properly grounded.
4. Connect to ventilation system meeting local codes.

Tip: Install sediment trap in gas line to prevent burner issues.

Operating Procedures

Daily operation for consistent frying results.

1. Startup: Turn POWER ON, set temperature, wait for READY light.
2. Loading: Fill baskets no more than 1/2 full for proper oil circulation.
3. Frying: Lower baskets slowly to prevent splashing; set timer.
4. Lift: Baskets automatically lift at end of timer; shake to drain.
5. Dumping: Empty baskets over drain area; return to fryer.
6. Shutdown: Turn to HOLD mode for short breaks; POWER OFF for extended periods.
7. Filtering: Perform daily filtration when oil cools to 250°F.

WARNING! Never leave hot oil unattended. Keep floor area dry to prevent slips.

Filtration & Cleaning

Built-in filtration system maintains oil quality.

1. Cool oil to 250°F before filtering.
2. Place filter pan under drain valve.
3. Press FILTER button to start pump.
4. Open drain valve to transfer oil to filter pan.
5. Clean frypot while empty using approved fryer cleaner.
6. Close drain valve and return filtered oil.
7. Wipe exterior with stainless steel cleaner.

CAUTION! Wear heat-resistant gloves. Never use water on hot surfaces.

Maintenance Schedule

Regulatory Information

NSF/UL Certified: Complies with NSF/ANSI 4 and UL 197. Gas Approval: AGA/CGA certified. Electrical: UL listed. Warranty: 1-year parts and labor on controls, 5-year on frypot. For support, contact Frymaster Technical Service at 1-800-221-4583 or visit www.frymaster.com. Serial number located on rating plate.

Troubleshooting

Reset: Turn power off for 30 seconds to reset control board.

Service: 1-800-221-4583; www.frymaster.com