Frymaster RE14C-SD User Manual

The Frymaster RE14C-SD is a 14-inch heavy-duty electric fryer designed for commercial kitchen use, featuring solid-state temperature controls, a high-efficiency heating element, a cool-zone fry pot for extended oil life, a built-in filtration system, stainless steel construction, digital temperature display, automatic basket lifts, safety cut-off switches, and easy-clean components. Powered by 208-240V AC, 60Hz, three-phase. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration & Cleaning 9. Maintenance Schedule 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot with cool zone, Solid-state temperature controller, Digital display, Basket lift mechanism, Built-in filtration system, Drain valve, High-limit safety thermostat.

Feature	Description
Fry Pot	14-inch stainless steel with cool zone to reduce oil breakdown
Heating Element	High-wattage, immersion-style for fast recovery
Temperature Control	Solid-state digital controller with ±5°F accuracy
Basket Lift	Automatic lift with adjustable timer
Filtration System	Built-in pump and filter for daily oil cleaning
Drain Valve	Quick-release valve for oil changes
Safety Thermostat	High-limit cut-off to prevent overheating
Power Indicator	LED lights for power and heating status
Melt Cycle	Automatic cycle for melting solid shortening
Construction	Type 304 stainless steel exterior and interior

Installation

Unpack and inspect for shipping damage. Position on level, stable surface capable of supporting 500 lbs.

Location: Place in well-ventilated area with clearance of 6 inches from walls and combustible materials.
Electrical Connection: Hardwire to dedicated 208-240V, 60Hz, three-phase circuit with proper amperage breaker.
Venting: Connect to overhead hood with minimum 500 CFM exhaust capacity.
Oil Fill: Add oil or shortening to fill line marked on fry pot.

WARNING! Installation must be performed by qualified personnel. Ensure proper grounding. Do not install near water sources.

First-Time Setup

After installation, perform initial setup and seasoning.

Power On: Turn on main power switch; digital display will illuminate.
Set Temperature: Use UP/DOWN buttons to set desired frying temperature (typically 325°F-375°F).
Melt Cycle: If using solid shortening, press MELT button to activate melt cycle.
Season Oil: Heat oil to 350°F for 30 minutes before first use to condition.
Test Basket Lift: Press LIFT button to ensure smooth operation.

CAUTION! Never leave fryer unattended during initial heat-up. Keep face and hands away from hot oil.

Specifications

Model: RE14C-SD
Fry Pot Size: 14 inches wide
Oil Capacity: 35 lbs (approximately 5 gallons)
Power Requirements: 208-240V AC, 60Hz, 3-phase, 18 kW
Temperature Range: 200°F to 375°F
Recovery Time: 90 seconds from 325°F to 350°F with 1 lb load
Baskets: Two 7" x 7" baskets included
Construction: Type 304 stainless steel
Dimensions (WxDxH): 18" x 22" x 24"
Weight (empty): 120 lbs

Controls and Settings

Control Panel: POWER switch, Digital temperature display, UP/DOWN buttons, LIFT button, FILTER button, MELT button, RESET button.

Temperature Control: Set desired temperature (200°F-375°F). Actual temperature shown on display. Basket Lift Timer: Adjustable from 0-5 minutes. Melt Cycle: Activates low-temperature heating for solid shortening. Filter Cycle: Initiates built-in filtration process. High-Limit Reset: Press RESET if safety thermostat trips.

Connecting Utilities

Electrical: Hardwired connection to dedicated circuit. Venting: Connect to approved exhaust hood.

Turn off all power at circuit breaker before electrical connection.
Verify voltage matches fryer rating (208-240V).
Connect proper gauge wiring (consult local codes).
Ensure exhaust hood is properly sized and installed.

Tip: Have electrical connections inspected by qualified electrician before first use.

Operating Procedures

Daily frying operations and best practices.

Preheat: Allow 15-20 minutes to reach set temperature.
Loading: Fill baskets no more than ½ full; shake off excess breading.
Frying: Lower baskets slowly; set lift timer if using automatic lift.
Monitoring: Watch for proper color and float; adjust time/temp as needed.
Removal: Use lift or remove baskets manually; drain over fry pot for 10 seconds.
Between Batches: Skim debris; allow temperature recovery.
Shutdown: Turn to OFF position at end of day; allow oil to cool below 150°F before filtering.

WARNING! Never add wet food to hot oil. Never overfill baskets. Always use dry utensils.

Filtration & Cleaning

Daily filtration extends oil life. Weekly cleaning maintains performance.

Daily Filtration: 1. Cool oil to below 250°F. 2. Place drain pan under valve. 3. Press FILTER button. 4. Open drain valve. 5. Allow oil to pump through filter and return. 6. Close valve when complete. Weekly Cleaning: 1. Drain and filter oil completely. 2. Remove baskets and elements. 3. Clean with approved fryer cleaner and soft brush. 4. Rinse thoroughly and dry. 5. Refill with fresh oil.

Maintenance Schedule

Regular maintenance ensures optimal performance and safety.

Frequency	Task
Daily	Filter oil; wipe exterior; check temperature accuracy
Weekly	Deep clean fry pot; inspect heating elements
Monthly	Check electrical connections; test safety thermostat
Quarterly	Inspect and clean fan; verify basket lift operation
Annually	Professional inspection; recalibrate temperature control

CAUTION! Always disconnect power before performing any maintenance.

Regulatory Information

NSF/ANSI 4 certified for commercial use. UL listed. Meets OSHA requirements for commercial cooking equipment. Manufactured by Frymaster, a member of the Middleby Corporation. Copyright © 2025 Frymaster. For technical support, contact 1-800-824-8748 or visit www.frymaster.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No power	Circuit breaker tripped	Reset breaker; check for shorts; verify power supply.
Oil not heating	Element failure/thermostat	Check element continuity; reset high-limit thermostat.
Temperature inaccurate	Calibration needed	Recalibrate temperature control; check sensor.
Slow recovery	Overloading/low voltage	Reduce load size; check incoming voltage.
Filter not working	Pump clogged/motor issue	Clean pump filter; check motor connections.
Basket lift stuck	Mechanical obstruction	Clear debris from lift mechanism; lubricate if needed.

Reset Procedure: Turn power off for 2 minutes, then restart. If problem persists, contact service.

Service: 1-800-824-8748; www.frymaster.com