Frymaster RE14TC-SD User Manual

The Frymaster RE14TC-SD is a high-efficiency, solid-state 14-inch gas fryer designed for commercial kitchen use. It features advanced temperature control, a high-capacity cold zone, energy-saving modes, stainless steel construction, built-in filtration system, digital display, safety interlocks, and easy cleaning access. Operates on natural gas or propane. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration & Cleaning 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry tank with cold zone, Solid-state temperature controller, Digital display panel, Manual filtration system, Gas supply connection, Drain valve, Basket lifts, and High-limit safety thermostat.

Feature	Description
Fry Tank	14-inch capacity with efficient cold zone to reduce oil breakdown
Temperature Control	Solid-state digital controller with precise ±5°F accuracy
Digital Display	Shows setpoint, actual temperature, and timer
Filtration System	Manual pump and filter for daily oil maintenance
Energy Saver Mode	Reduces idle temperature to conserve energy
Basket Lifts	Manual lifts for safe basket handling
Drain Valve	Quick-release valve for easy oil draining
High-Limit Thermostat	Safety cut-off to prevent overheating
Pilot Ignition	Electronic ignition system
Construction	304 Stainless steel exterior and fry tank

Installation

Unpack and inspect for shipping damage. Position on level, stable surface with proper clearance.

Gas Connection: Shut off gas supply. Connect approved gas line to rear inlet using pipe sealant. Check for leaks with soap solution.
Ventilation: Ensure adequate overhead hood ventilation per local codes.
Electrical: Plug into dedicated 120V, 15A grounded outlet.
Leveling: Adjust front legs to ensure fryer is level.

WARNING! Installation must be performed by qualified personnel. Ensure gas supply matches unit specification (Natural Gas or LP).

First-Time Setup

Before first use, perform initial seasoning and system check.

Fill with Oil: Open drain valve, fill fry pot to "FULL" line with recommended shortening or oil. Close valve.
Power On: Turn main power switch ON. Digital display will illuminate.
Set Temperature: Use UP/DOWN buttons to set initial temperature (typically 325°F for seasoning).
Ignition: The burner will light automatically. Allow oil to heat to setpoint.
Seasoning: Heat oil at 325°F for 30-60 minutes to condition.

CAUTION! Never operate without oil. Keep area clear of flammable materials.

Specifications

Model: RE14TC-SD
Fry Pot Size: 14 inches
Oil Capacity: 35 lbs (approx.)
Heat Input: 65,000 BTU/hr (Natural Gas), 60,000 BTU/hr (LP)
Temperature Range: 200°F to 375°F
Power Requirements: 120V AC, 60Hz, 2A
Dimensions (WxDxH): 16" x 24" x 22"
Construction: 304 Stainless Steel
Gas Type: Natural Gas or Propane (field convertible)
Ventilation: Requires approved exhaust hood

Controls and Settings

Control Panel: POWER switch, Digital Display, TEMP SET buttons, TIMER buttons, ENERGY SAVER button, FILTER mode button.

Display Readouts: Actual temperature (°F), Set temperature (°F), Timer countdown (minutes), Error codes.

Temperature Setting: Press TEMP SET, use UP/DOWN to adjust (200-375°F). Timer: Press TIMER, set countdown (1-99 min). Energy Saver: Press to activate; reduces idle temp by 50°F. Filter Mode: Activates pump for filtering; heater is disabled. High-Limit Reset: Manual reset button on control board (accessed by qualified technician).

Connecting Utilities

Gas: 1/2" NPT inlet at rear. Electrical: 3-prong plug. Ventilation: Overhead hood required.

Ensure all utilities are OFF before connection.
Gas line must include a manual shut-off valve within 6 feet.
Electrical outlet must be grounded and dedicated.
Verify local codes for ventilation requirements.

Tip: Have a certified technician verify gas pressure and connections.

Operating Procedures

Daily frying operation steps.

Power On: Flip main power switch to ON.
Set Temperature: Use TEMP SET to desired frying temperature.
Wait for Preheat: Display will show actual temperature rising. "READY" light illuminates at setpoint.
Load Baskets: Place food in baskets, lower slowly into oil.
Set Timer: Press TIMER, set cooking duration.
Monitor: Timer will count down and beep when complete.
Remove Baskets: Lift baskets, allow to drain over fry pot.
Energy Saver: Press ENERGY SAVER during idle periods.

WARNING! Never leave fryer unattended while heating. Avoid water contact with hot oil.

Filtration & Cleaning

Filter oil daily for best performance and longevity.

Cool Oil: Allow oil to cool below 250°F.
Activate Filter Mode: Press FILTER button. Pump will activate.
Drain: Open drain valve, direct oil through filter paper into storage container or back to pot.
Clean Fry Pot: Wipe interior with clean, damp cloth. Do not use abrasive pads.
Reset: Press FILTER button again to exit mode. Close drain valve, refill oil to "FULL" line.

CAUTION! Oil is extremely hot. Wear protective gloves and eyewear.

Care & Maintenance

Weekly: Clean exterior with mild detergent and soft cloth. Monthly: Inspect burner and ignition system (qualified technician). Annually: Professional inspection of gas train and safety controls.

CAUTION! Disconnect power and gas before any internal maintenance. Use only approved replacement parts.

Regulatory Information

Complies with NSF/ANSI 4, UL 197, and CSA C22.2 No. 143. Gas installation must comply with ANSI Z223.1/NFPA 54 (Natural Gas) or NFPA 58 (LP Gas). For support, contact Frymaster Technical Service at 1-800-814-2028 or visit www.frymaster.com. Copyright © Frymaster, a member of the Middleby Corporation.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Fryer won't heat	Power/Gas supply	Check power switch and outlet; verify gas valve is open; check for blown fuse.
Temperature inaccurate	Sensor/Calibration	Clean temperature sensor probe; may require recalibration by technician.
Burner won't ignite	Pilot/Electrode	Check pilot assembly for blockage; ensure electrode is clean and properly spaced.
Oil smoking excessively	Oil degradation/Temperature	Filter or replace oil; verify temperature setting is not too high.
Error code on display	Fault condition	Refer to service manual code list; reset power. If persistent, call for service.

Reset: Turn power OFF for 60 seconds, then ON to reset controller.

Service: 1-800-814-2028; www.frymaster.com