Frymaster RE17-2-SD User Manual

The Frymaster RE17-2-SD is a high-efficiency, solid-state electric fryer designed for commercial kitchen use. It features a 17-inch frying vat, solid-state temperature controls, built-in filtration system, energy-saving capabilities, stainless steel construction, digital temperature display, melt cycle, automatic basket lift, and safety features including high-limit thermostat and ground fault protection. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration System 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry vat, Solid-state temperature controller, Digital display, Filtration system, Basket lift mechanism, Drain valve, High-limit thermostat.

FeatureDescription
Solid-state controllerPrecise temperature control with digital readout
Built-in filtrationIntegrated filter system for oil management
Automatic basket liftMotorized lift for consistent frying and safety
Melt cyclePre-programmed cycle for melting solid shortening
Energy saving modeReduces power consumption during idle periods
High-limit thermostatSafety device to prevent overheating
Drain valveQuick-release valve for oil draining
Stainless constructionDurable, corrosion-resistant body and components
Digital displayShows set temperature and actual temperature
Ground fault protectionElectrical safety feature

Installation

Unpack and inspect contents. Position on level, stable surface with proper clearance.

  1. Location requirements: Ensure adequate ventilation (minimum 6 inches from walls).
  2. Electrical connection: Connect to dedicated 208/240V AC, 60Hz circuit with proper grounding.
  3. Gas connection (if applicable): For gas-assisted models, connect to proper gas line with shut-off valve.
  4. Fryer leveling: Adjust leveling feet to ensure fryer is perfectly level.

WARNING! Installation must be performed by qualified personnel. Ensure proper electrical and gas connections before operation.

First-Time Setup

Complete installation checks before initial power-up.

  1. Fill with oil/shortening: Add to fill line marked on vat interior.
  2. Power on: Turn main power switch to ON position.
  3. Set temperature: Use temperature control to set desired frying temperature (typically 325-375°F).
  4. Run melt cycle: If using solid shortening, activate melt cycle from control panel.
  5. Test basket lift: Operate lift mechanism to ensure proper function.

CAUTION! Never operate without oil or shortening. Allow proper heat-up time before first use.

Specifications

Controls and Settings

Control Panel: POWER switch, Temperature control knob, Digital display, Basket lift controls, Melt cycle button, Filter cycle button.

Temperature Control: Set desired frying temperature. Digital display shows set point and actual temperature.

Basket Lift: UP/DOWN buttons control automatic lift mechanism with adjustable height settings.

Special Functions: Melt cycle for solid shortening, Filter cycle for oil filtration, Energy save mode.

Safety Controls:High-limit thermostat (manual reset), Ground fault protection, Over-temperature protection.

Connecting Utilities

Electrical: Dedicated 208/240V circuit with proper amperage rating. Gas: Properly sized gas line with shut-off valve (if equipped). Ventilation: Connect to hood ventilation system.

  1. Turn off all power at circuit breaker before electrical connections.
  2. Verify voltage matches fryer specifications.
  3. Ensure proper grounding of all electrical connections.
  4. Check gas connections for leaks using soap solution (gas models only).

Tip: Have all utility connections verified by qualified technician before operation.

Operating Procedures

Standard frying operation procedures.

  1. Power on: Turn main power switch to ON position.
  2. Set temperature: Allow 10-15 minutes to reach set point.
  3. Load baskets: Place food in fry baskets, do not overload.
  4. Lower baskets: Use basket lift control to lower into hot oil.
  5. Monitor cooking: Use timer for consistent results.
  6. Raise baskets: Lift baskets and allow to drain over vat.
  7. Empty baskets: Transfer food to holding station.
  8. Shut down: Turn temperature to minimum, then power off at end of day.

WARNING! Never leave fryer unattended while in operation. Keep area clear of flammable materials.

Filtration System

Built-in filtration for oil maintenance.

  1. Activate filter cycle: Press FILTER button when oil is at proper temperature.
  2. Open drain valve: Allow oil to drain into filter pan.
  3. Add filter powder: As recommended for your oil type.
  4. Pump oil: Filter pump circulates oil through filter media.
  5. Return oil: Once filtered, return oil to fry vat.

Frequency: Filter daily for best results and oil longevity.

Care & Cleaning

Daily maintenance procedures for optimal performance.

  1. Cool down: Allow fryer to cool completely before cleaning.
  2. Drain oil: For thorough cleaning, drain oil into proper container.
  3. Clean vat: Use approved fryer cleaner and soft brush.
  4. Rinse thoroughly: Remove all cleaning residue.
  5. Wipe exterior: Use stainless steel cleaner for exterior surfaces.
  6. Refill with oil: Once completely dry, refill to proper level.

CAUTION! Never use water on hot oil or hot surfaces. Always disconnect power before cleaning.

Regulatory Information

NSF/ANSI 4: Certified for commercial cooking equipment. UL 197: Listed for commercial electric frying equipment. CSA C22.2: Canadian safety standard compliance. FCC Part 15: Class A digital device for commercial environments. Copyright © Frymaster, LLC. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

SymptomPossible CauseCorrective Action
Fryer not heatingPower supply/thermostatCheck circuit breaker; verify power supply; check high-limit thermostat reset.
Temperature inaccurateCalibration/sensorRecalibrate temperature control; check sensor connection.
Basket lift not workingMotor/switchCheck lift motor; verify control switch function; check for obstructions.
Oil not filteringPump/valveCheck filter pump operation; ensure drain valve fully open; check for clogs.
Digital display blankPower/displayVerify power to control board; check display connections.

Reset Procedures: High-limit thermostat reset button located on control panel. Power cycle for electronic controls.

Service: 1-800-221-4583; www.frymaster.com

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