Frymaster RE17-2BLC-SD User Manual

The Frymaster RE17-2BLC-SD is a high-efficiency, 17-inch gas fryer with solid-state controls, built-in filtration system, dual baskets, automatic basket lifts, and a stainless steel construction. It features a 65 lb. shortening capacity, 120,000 BTU input, digital temperature control, melt cycle, and built-in safety systems including high-limit thermostat and flame failure device. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration & Cleaning 9. Maintenance Schedule 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry tank with dual baskets, Solid-State Control Board, Filtration System, Automatic Basket Lifts, Digital Temperature Controller, Gas Burner Assembly, Drain Valve.

Feature	Description
Solid-State Controls	Microprocessor-based for precise temperature and timing
Built-in Filtration System	Pump and filter for daily shortening maintenance
Automatic Basket Lifts	Motorized lift system for consistent frying
Digital Temperature Control	LED display with ±5°F accuracy
Melt Cycle	Automatically melts solid shortening
High-Limit Thermostat	Safety cut-off to prevent overheating
Flame Failure Device	Shuts off gas if flame is lost
Dual Baskets	Two 14" x 9" baskets for high-volume frying
Drain Valve	Stainless steel valve for easy shortening drainage
POWER Switch	Main electrical power ON/OFF

Installation

Unpack and inspect contents. Place on level, stable surface capable of supporting 800 lbs.

Gas Connection: Use 3/4" black iron pipe. Apply pipe dope to male threads only. Pressure test for leaks.
Electrical Connection: Requires 120V AC, 60Hz, 15 Amp dedicated circuit with proper grounding.
Ventilation: Install under an approved exhaust hood meeting local codes.
Leveling: Adjust legs to ensure fryer is level in all directions.

WARNING! Installation must be performed by qualified personnel. Ensure adequate clearance from combustible materials.

First-Time Setup

Power on fryer; follow initial startup procedure.

Fill with Shortening: Open drain valve, fill tank to "FULL" line marked on tank interior.
Initial Melt Cycle: Turn POWER ON, press MELT button. Do not leave unattended.
Set Temperature: Use UP/DOWN arrows to set desired cooking temperature (typically 325°F - 375°F).
Test Basket Lifts: Press LIFT button to ensure smooth operation.
Test Filtration System: Run a water test filtration cycle as outlined in manual.

CAUTION! Never use water to extinguish a grease fire. Have a Class K fire extinguisher readily available.

Specifications

Model: RE17-2BLC-SD
Fry Tank Size: 17 inches (width)
Shortening Capacity: 65 lbs.
Heat Input: 120,000 BTU/HR
Fuel Type: Natural Gas (convertible to LP)
Electrical: 120V AC, 60Hz, 5 Amps
Baskets: Two (2), 14" x 9" each
Temperature Range: 200°F to 375°F
Construction: Type 304 Stainless Steel
Dimensions (WxDxH): 24" x 30" x 42"
Shipping Weight: 450 lbs.

Controls and Settings

Access functions via front control panel. Main Controls: POWER, TEMP UP/DOWN, MELT, LIFT, FILTER, RESET.

Control Panel: Digital Temperature Display, Power Indicator Light, High-Temp Warning Light, Basket Lift Buttons (Left/Right), Filter Start Button.

Temperature: Set cooking temp with UP/DOWN arrows. Melt Cycle: Initiates automatic solid shortening melt. Basket Lifts: LOWER/RAISE buttons for each basket. Filter System: Activates pump and filter circuit. Reset Button: Resets control board after high-limit trip or fault.

Connecting Utilities

Gas: 3/4" connection with manual shut-off valve. Electrical: 120V grounded outlet. Ventilation: Exhaust hood.

Turn off all utility supplies before connecting.
Connect gas line using approved fittings. Check for leaks with soap solution.
Plug power cord into dedicated, grounded outlet.
Ensure exhaust hood is operational and sized correctly.

Tip: A licensed gas fitter and electrician must perform connections to meet local codes.

Operating Procedures

For frying various food products.

Startup: Ensure tank is filled to proper level. Turn POWER ON. Set temperature.
Loading Baskets: Do not overload. Leave space for oil circulation.
Frying: Lower basket slowly into hot oil. Set timer (external).
Lifting: Press LIFT button to raise basket. Allow to drain over tank for 10-15 seconds.
Shutdown: At end of day, turn POWER OFF. Close manual gas valve if applicable.
Filtering: Perform daily filtration when oil is between 225°F - 275°F. Press FILTER button and follow prompts.

WARNING! Never mix water with hot oil. Stand clear when lowering baskets to avoid splatter.

Filtration & Cleaning

Daily filtration extends shortening life. Weekly cleaning maintains performance.

Daily Filtration: 1. Heat oil to 250°F. 2. Press FILTER. 3. Open drain valve, allow oil to pump into filter tank. 4. Clean fry tank interior. 5. Close drain valve, press FILTER to return oil.

Weekly Cleaning: 1. Cool unit completely. 2. Drain all oil. 3. Remove baskets and scrub tank with fryer cleaner and nylon brush. 4. Rinse thoroughly and dry. 5. Refill with fresh shortening.

CAUTION! Always cool oil before draining. Wear protective gloves and eyewear.

Maintenance Schedule

Frequency	Task
Daily	Filter shortening, wipe exterior, check for leaks
Weekly	Thoroughly clean fry tank, inspect baskets
Monthly	Check gas connections, inspect ignition system, clean pilot assembly
Quarterly	Inspect thermocouple, calibrate thermostat (if needed), check wiring
Annually	Professional inspection of burner, safety valves, and control board

Regulatory Information

Complies with NSF/ANSI 4, UL 197, and CSA C22.2 No. 143. Gas installation must conform with ANSI Z223.1/NFPA 54 (National Fuel Gas Code) and local codes. For support, contact Frymaster Technical Service at 1-800-221-4583 or visit www.frymaster.com. Copyright © by Frymaster, a member of the Middleby Corporation.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No ignition / No flame	Gas supply off, clogged pilot, faulty valve	Check manual gas valve; clean pilot orifice; call for service.
Oil not heating	Power off, thermostat setting, high-limit tripped	Check POWER switch; verify temp setting; press RESET button.
Uneven cooking	Oil level low, baskets overloaded, faulty thermostat	Fill oil to proper level; reduce load; calibrate thermostat.
Filter pump not working	Clogged filter paper, cold oil, pump fault	Replace filter paper; heat oil to 250°F; check pump connections.
Basket lift not operating	Motor fault, jammed mechanism, blown fuse	Check for obstructions; reset motor overload; replace fuse.
Error code on display	Control board fault	Note code, turn power OFF/ON. If persists, call technical service.

Reset: Press and hold RESET button for 5 seconds to clear non-critical faults.

Service: 1-800-221-4583; www.frymaster.com