Frymaster RE17 User Manual

The Frymaster RE17 is a high-efficiency commercial fryer designed for professional kitchen use, featuring a 17-inch frying well, advanced temperature control, built-in filtration system, durable stainless steel construction, energy-saving mode, digital display with programmable settings, safety shut-off, easy-clean components, and compliance with commercial cooking standards. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel fry pot with heating elements, Digital Control Panel, Filtration System, Drain Valve, Temperature Probe, Safety Thermostat, Power Cord.

Installation

Unpack and inspect contents. Place on level, stable surface with proper clearance.

1. Location: Ensure adequate ventilation, away from flammable materials.
2. Electrical Connection: Connect to dedicated 240V AC, 60Hz circuit with proper grounding.
3. Gas Connection (if applicable): Use approved gas line and shut-off valve; check for leaks.
4. Oil Fill: Add frying oil to recommended level mark.

WARNING! Unit is heavy; use proper lifting equipment. Ensure all connections are secure and comply with local codes.

First-Time Setup

Power on fryer; follow initial setup procedure.

1. Initial Power-Up: Turn power switch ON; digital display will illuminate.
2. Set Temperature: Use UP/DOWN buttons to set desired frying temperature (typically 325°F–375°F).
3. Calibrate Probe: Allow oil to heat; verify temperature with external thermometer if needed.
4. Program Settings: Access menu to set energy saver, timer, and other preferences.

CAUTION! Allow fryer to heat fully before adding food. Keep area clear of water and moisture.

Specifications

• Model: RE17.
• Fry Pot Capacity: 17 inches (approx. 50 lbs oil capacity).
• Power Requirements: 240V AC, 60Hz, dedicated circuit.
• Heating Elements: Immersion type, 18 kW total.
• Temperature Range: 200°F to 375°F (adjustable).
• Filtration: Built-in pump, filter paper compatible.
• Construction: Stainless steel exterior and fry pot.
• Dimensions: 24" W x 28" D x 22" H (approx.).
• Weight: 150 lbs (empty).

Controls and Settings

Access controls via Digital Control Panel. Front Panel: POWER switch, TEMP UP/DOWN, MENU, ENTER, FILTER button.

Display Indicators: Current temperature, Set temperature, Timer, Filter reminder, Error codes.

Temperature Control: Set desired frying temperature. Timer: Programmable count-up or count-down. Energy Saver: Reduces temperature during idle. Filter Cycle: Activates built-in filtration system. Safety Lock: Prevents unauthorized temperature changes.

Connecting Utilities

Electrical: 240V dedicated circuit. Gas (if equipped): Approved gas line with shut-off. Drain: Connect drain hose to waste oil container.

1. Turn off power and gas supply before connecting.
2. Verify voltage and phase match fryer requirements.
3. Use proper fittings for gas and drain connections.

Tip: Have a qualified technician perform utility connections.

Operating Procedures

For frying various foods: french fries, chicken, fish, etc.

1. Preheat: Set temperature; wait for READY indicator.
2. Load Food: Use basket; lower slowly to avoid splashing.
3. Set Timer: Use timer for consistent results.
4. Monitor: Check food doneness; adjust time as needed.
5. Remove Basket: Lift and drain over fry pot.
6. Shake/Empty: Transfer food to holding station.
7. Energy Saver: Activate if fryer will be idle.

WARNING! Never overfill fry pot with oil or food. Avoid water contact with hot oil.

Filtration System

Built-in pump and filter for oil cleaning.

1. Cool Oil: Allow oil to cool below 250°F.
2. Activate Filter: Press FILTER button; pump will start.
3. Drain Oil: Open drain valve; oil flows through filter.
4. Return Oil: Close drain valve; oil returns to fry pot.
5. Reset: Press FILTER button to end cycle.

Note: Filter daily for best oil life and food quality.

Cleaning & Maintenance

Daily: Filter oil, wipe exterior. Weekly: Drain and clean fry pot.

1. Unplug and cool completely.
2. Drain oil into approved container.
3. Clean fry pot with mild detergent and soft cloth.
4. Rinse and dry thoroughly.
5. Inspect heating elements and probe for debris.

CAUTION! Never use water spray or abrasive cleaners on electrical parts.

Regulatory Information

UL/CSA listed for commercial use. Complies with NSF standards for food equipment. Manufactured by Frymaster, part of the Middleby Corporation. For support, visit www.frymaster.com or contact 1-800-221-4583.

Troubleshooting

Reset: Turn power off for 60 seconds, then restart.

Service: 1-800-221-4583; www.frymaster.com