Frymaster RE17BLC-SD User Manual

The Frymaster RE17BLC-SD is a 17-inch heavy-duty commercial fryer with solid-state controls, built-in filtration system, high-efficiency heating elements, stainless steel construction, digital temperature display, automatic basket lifts, melt cycle, and safety features including high-limit thermostat and manual reset. Powered by 208-240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel fry tank, Solid-state control board, Digital temperature display, Filtration system, Automatic basket lift mechanism, High-limit thermostat, Drain valve.

Installation

Unpack and inspect contents. Place on level, stable surface.

1. Electrical connection: Connect to dedicated 208-240V AC, 60Hz circuit with proper grounding.
2. Gas connection (if applicable): Use approved flexible gas line; check for leaks with soap solution.
3. Ventilation: Ensure adequate overhead ventilation hood is installed.
4. Leveling: Adjust feet until unit is perfectly level.

WARNING! Installation must be performed by qualified technician. Ensure all connections are secure before powering on.

First-Time Setup

Power on unit; follow initial setup procedure.

1. Fill with oil: Open drain valve, fill fry tank to fill line with recommended shortening.
2. Melt cycle: Turn POWER on, set temperature to 250°F to melt solid shortening.
3. Temperature calibration: Use calibration mode to verify temperature accuracy.
4. Test basket lift: Operate lift mechanism to ensure proper function.

CAUTION! Do not operate without oil. Keep area clear of flammable materials.

Specifications

• Fry Tank Size: 17 inches.
• Voltage: 208-240V AC, 60Hz.
• Temperature Range: 250°F to 375°F adjustable.
• Oil Capacity: 35 lbs shortening.
• Construction: Stainless steel exterior and fry tank.
• Controls: Solid-state digital with melt cycle.
• Filtration: Built-in pump and filter system.
• Safety Features: High-limit thermostat, manual reset, grounded plug.
• Dimensions: 24"W x 28"D x 22"H (approx).

Controls and Settings

Access controls via front panel. Front Panel: POWER switch, Temperature control knob, HEAT indicator, Basket lift controls.

Control Functions: POWER (on/off), Temperature set (250-375°F), Basket lift (up/down), Filter (initiate filtration cycle).

Temperature: Digital display shows set and actual temperature. Basket Lift: Automatic timing adjustable from 0-3 minutes. Filter: Press to begin filtration cycle; light indicates active filtration. Safety: High-limit thermostat cuts power if temperature exceeds safe limit.

Connecting Utilities

Electrical: 208-240V dedicated circuit. Gas (if equipped): 1/2" gas line with shut-off valve.

1. Turn off all power and gas before connecting.
2. Connect electrical wiring to terminal block (L1, L2, Ground).
3. Connect gas line using approved fittings; check for leaks.
4. Verify proper ventilation hood installation.

Tip: Have qualified technician verify all connections before first use.

Operating Procedures

Standard frying operation with automatic features.

1. Power on: Turn POWER switch to ON position.
2. Set temperature: Adjust knob to desired frying temperature (typically 350°F).
3. Load baskets: Place food in fry baskets; do not overload.
4. Lower baskets: Press basket lift DOWN button to submerge food.
5. Set timer: Adjust automatic lift timer for cooking duration.
6. Automatic lift: Baskets raise automatically when timer expires.
7. Drain: Allow food to drain over fry tank before removing.
8. Shut down: Turn POWER off after use; allow oil to cool before covering.

WARNING! Never leave operating fryer unattended. Keep hands clear of hot oil.

Filtration System

Built-in filtration for oil maintenance. Filter daily for best results.

1. Cool oil: Allow oil to cool to below 250°F before filtering.
2. Position container: Place waste container under drain valve.
3. Initiate filter: Press FILTER button; pump will activate.
4. Drain oil: Open drain valve; oil will pump through filter.
5. Return oil: Close drain valve; filtered oil returns to fry tank.
6. Reset: Press FILTER button to end cycle.

CAUTION! Oil is hot; wear protective gloves. Ensure power is on during filtration.

Care & Cleaning

Daily cleaning prevents buildup and maintains efficiency.

1. Cool completely: Allow fryer to cool overnight.
2. Drain oil: Filter and store oil properly.
3. Clean interior: Use approved fryer cleaner and soft brush.
4. Rinse: Wipe with damp cloth; do not use excessive water.
5. Exterior: Wipe stainless steel with approved cleaner.
6. Inspect: Check heating elements for debris; clean if needed.

CAUTION! Never spray water into electrical components. Unplug before cleaning.

Regulatory Information

UL listed for commercial use. NSF certified. Meets ANSI Z83.11 standards. Copyright © Frymaster LLC. All rights reserved. For support, visit www.frymaster.com or contact 1-800-221-4583. Manufactured under US and international patents.

Troubleshooting

Reset: Turn POWER off for 30 seconds to reset control board.

Service: 1-800-221-4583; www.frymaster.com