Frymaster RE180CC User Manual

The Frymaster RE180CC is a high-capacity commercial electric fryer designed for professional kitchen use. It features a 180-pound shortening capacity, solid-state temperature controls, automatic basket lifts, melt cycle, built-in filtration system, stainless steel construction, and energy-saving features. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration System 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot, Solid-state temperature controller, Automatic basket lift system, Built-in filtration, High-limit safety thermostat, Power ON/OFF switch, Melt cycle function.

FeatureDescription
Fry Pot Capacity180 lbs shortening capacity
Heating ElementsHigh-wattage tubular elements
Temperature ControlSolid-state digital controller
Basket LiftAutomatic hydraulic lift system
Filtration SystemBuilt-in pump and filter
Construction304 stainless steel
Melt CycleAutomatic solid shortening melt
Power Requirements208-240V, 3-phase, 60Hz
Safety FeaturesHigh-limit thermostat, circuit breakers
DimensionsSee specifications section

Installation

Unpack and inspect for damage. Position on level, stable surface.

  1. Location: Install in well-ventilated area with proper clearance from walls and combustible materials.
  2. Electrical Connection: Connect to dedicated 3-phase power supply as per local codes.
  3. Venting: Connect to approved exhaust hood system.
  4. Leveling: Adjust leveling feet to ensure proper drainage.
  5. Initial Inspection: Check all components for secure connections.

WARNING! Installation must be performed by qualified personnel. Ensure proper grounding.

First-Time Setup

Complete installation before initial operation.

  1. Fill with Shortening: Add shortening to proper level mark.
  2. Power On: Turn main power switch to ON position.
  3. Set Temperature: Use control panel to set desired frying temperature.
  4. Melt Cycle: If using solid shortening, activate melt cycle.
  5. Test Operation: Run through complete heating cycle without food.
  6. Calibrate: Verify temperature accuracy with thermometer.

CAUTION! Never operate without proper shortening level. Allow proper heat-up time.

Specifications

Controls and Settings

Control Panel: POWER switch, Temperature control dial, Basket lift controls, Melt cycle button, Filter cycle button, Reset button.

Temperature Control: Digital display shows set and actual temperatures. Adjust with up/down buttons.

Basket Lift: Manual override available. Automatic timing options.

Filter System: Manual and automatic filter cycles. Filter timer settings.

Safety Controls:High-limit thermostat (manual reset), Circuit breakers, Ground fault protection.

Connecting Utilities

Electrical: 3-phase connection with proper grounding. Ventilation: Connect to exhaust hood. Drain: Connect to waste oil collection.

  1. Turn off all power before making connections.
  2. Use proper gauge wiring for electrical connection.
  3. Ensure ventilation system meets local codes.
  4. Connect drain hose to waste oil container.

Tip: Have all utilities inspected by qualified personnel before first use.

Operating Procedures

Daily operation steps for optimal performance.

  1. Preheat: Allow 20-30 minutes to reach set temperature.
  2. Load Baskets: Do not overload. Follow recommended capacities.
  3. Lower Baskets: Use automatic lift or manual control.
  4. Monitor Cooking: Use timer for consistent results.
  5. Raise Baskets: Allow proper drainage over fry pot.
  6. Drain Food: Shake baskets over fry pot.
  7. Seasoning: Add seasoning while food is hot.
  8. Temperature Maintenance: Monitor and adjust as needed.

WARNING! Never add water or wet food to hot oil. Use proper personal protective equipment.

Filtration System

Built-in filtration extends shortening life.

  1. Activate Filter: Press FILTER button when oil is at proper temperature.
  2. Drain Oil: Oil pumps through filter media.
  3. Filter Cycle: Complete cycle takes 10-15 minutes.
  4. Return Oil: Filtered oil returns to fry pot.
  5. Clean Filter: Remove and clean filter media after each use.

Frequency: Filter at least daily, more frequently for heavy use.

Cleaning & Maintenance

Daily, weekly, and monthly maintenance procedures.

Daily: Wipe exterior with damp cloth. Clean baskets and tools. Check oil level.

Weekly: Complete filter system cleaning. Inspect heating elements. Check all connections.

Monthly: Thorough interior cleaning. Inspect electrical components. Verify calibration.

CAUTION! Always disconnect power before cleaning. Allow complete cooling.

Regulatory Information

NSF/ANSI 4 certified for commercial food equipment. UL and CSA listed. Meets ASHRAE ventilation standards. Copyright © Frymaster, a member of the Middleby Corporation. For technical support, contact 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

SymptomPossible CauseCorrective Action
No powerCircuit breaker, main switchCheck breakers; ensure main switch is ON; verify power supply.
Oil not heatingHeating elements, thermostatCheck element continuity; verify thermostat setting; reset high-limit.
Temperature fluctuationController calibration, oil levelRecalibrate controller; maintain proper oil level.
Basket lift not workingHydraulic fluid, motorCheck fluid level; inspect motor operation; verify controls.
Filter system not pumpingPump motor, clogged filterCheck pump operation; clean or replace filter media.
Oil smoking excessivelyOld oil, temperature too highReplace oil; lower temperature; improve filtration frequency.

Reset Procedures: High-limit thermostat reset located on control panel.

Service: 1-800-221-4583; www.frymaster.com

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