Frymaster RE180CS User Manual

The Frymaster RE180CS is a high-capacity electric fryer designed for commercial foodservice operations. It features a 180-pound shortening capacity, solid-state temperature controls, automatic basket lifts, melt cycle, filtration system, and built-in safety features. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel fry tank with heating elements, Control Panel with digital display, Automatic basket lift system, Filtration valve and pump, Drain pan, Power cord connection.

Installation

Unpack and inspect for shipping damage. Position in designated location.

1. Location Requirements: Level floor, adequate ventilation, clearance from combustibles.
2. Electrical Connection: Connect to dedicated 3-phase power supply per local codes.
3. Ventilation: Connect to approved exhaust hood system.
4. Initial Filling: Add solid shortening to appropriate level.

WARNING! Installation must be performed by qualified technician. Ensure proper grounding.

First-Time Setup

Power on unit; follow initial startup procedure.

1. Melt Cycle: Press MELT button to liquefy solid shortening.
2. Temperature Setting: Set desired cooking temperature (typically 325°F-350°F).
3. Basket Lift Test: Test automatic lift function without product.
4. Filtration Test: Run filtration cycle with clean oil to verify operation.

CAUTION! Wear heat-resistant gloves during initial setup. Keep area clear.

Specifications

• Model: RE180CS Electric Fryer
• Capacity: 180 lbs shortening
• Temperature Range: 150°F to 375°F (65°C to 190°C)
• Power: 208-240V AC, 3-phase, 60Hz, 36 kW
• Baskets:2 standard baskets included (16" x 9") Fry Time:3-8 minutes depending on product Recovery Time:Approximately 90 seconds Oil Filtration:Built-in pump (20 GPM) Dimensions (WxDxH):36" x 32" x 42" Weight (empty):450 lbs

  Controls and Settings

  Control Panel: POWER switch, Temperature display and controls, Basket LIFT/DOWN buttons, MELT cycle button, FILTER cycle button, High-limit reset button.

  Temperature Control: Digital setpoint adjustment with actual temperature display. Basket Lift: Automatic timed lift or manual control. Melt Cycle: Automatic solid-to-liquid conversion. Filter Cycle: Manual or automatic initiation. Safety Features: High-limit thermostat, emergency stop, element protection.

  Connecting Utilities

  Electrical: 3-phase power connection. Ventilation: Exhaust hood connection.

  1. Turn off main power before making connections.
  2. Connect power leads to appropriate terminals (L1, L2, L3, Ground).
  3. Verify proper phasing and voltage.
  4. Connect to ventilation system meeting local codes.

  Tip: Have electrician verify voltage and phase balance before operation.

  Operating Procedures

  Daily operation for optimal performance and safety.

  1. Startup: Turn POWER switch ON, set temperature.
  2. Loading: Place product in baskets, lower into oil.
  3. Timing: Set appropriate fry time for product.
  4. Lifting: Automatic lift raises baskets at end of cycle.
  5. Draining: Allow baskets to drain over fryer for 10-15 seconds.
  6. Shutdown: Turn POWER switch OFF at end of day.
  7. Filtering: Perform filtration when oil quality degrades.

  WARNING! Never add water or wet food to hot oil. Keep floor area dry.

  Filtration & Cleaning

  Regular filtration extends oil life and maintains food quality.

  1. Cool oil to below 250°F before filtering.
  2. Place filter paper in filter pan.
  3. Open drain valve, start filter pump.
  4. Pump oil through filter media back to fry tank.
  5. Clean fry tank interior with approved cleaner when cool.
  6. Wipe exterior with stainless steel cleaner.

  CAUTION! Always filter when oil is cool enough to prevent burns.

  Maintenance Schedule

  Frequency	Task	Notes
  Daily	Clean exterior, check oil level	Use approved cleaners only
  Weekly	Filter oil, inspect elements	Record filtration dates
  Monthly	Check electrical connections	Turn off power first
  Quarterly	Calibrate thermostat	Use certified thermometer
  Annually	Professional inspection	Schedule with technician

  Regulatory Information

  UL/NSF certified for commercial use. Complies with NSF/ANSI 4, UL 197, UL 763. Electrical standards: NEC Article 422. For support, contact Frymaster Technical Service at 1-800-221-4583 or visit www.frymaster.com. Copyright © Frymaster LLC. All rights reserved.

  Troubleshooting

  Symptom	Possible Cause	Corrective Action
  No heat	Power supply, thermostat	Check circuit breaker; verify power; test thermostat.
  Oil not heating to setpoint	Element failure, thermostat calibration	Test elements; calibrate thermostat.
  Basket lift not working	Hydraulic fluid, motor, switch	Check fluid level; test motor; inspect switches.
  Filter pump not operating	Clog, motor, wiring	Clear filter path; check pump motor; verify wiring.
  Oil smoking excessively	Old oil, temperature too high	Change oil; verify thermostat accuracy.
  Error code on display	Various system faults	Refer to service manual code list.

  Reset: Turn power OFF for 60 seconds, then ON to reset controls.

  Service: 1-800-221-4583; www.frymaster.com

  Frymaster RE180CS User Manual © - All Rights Reserved 2025