Frymaster RE180D User Manual

The Frymaster RE180D is a high-efficiency gas fryer designed for commercial food service operations. It features a 180 lb. shortening capacity, solid-state electronic ignition, automatic basket lifts, melt cycle, built-in filtration system, digital temperature control, stainless steel construction, and energy-saving features. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration & Cleaning 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot with filtration system, Electronic Control Panel, Automatic Basket Lifts, Gas Burner Assembly, Drain Valve, Temperature Probe.

FeatureDescription
Frying Capacity180 lbs. shortening capacity
Ignition SystemSolid-state electronic pilotless ignition
Basket LiftsDual automatic basket lift system
Filtration SystemBuilt-in pump filter system
Temperature ControlDigital thermostat with melt cycle
Construction304 stainless steel exterior
Energy EfficiencyHigh-efficiency burner system
Safety FeaturesHigh-limit thermostat, flame failure device
Drain ValveManual or optional power drain
Control PanelTouchpad with digital display

Installation

Unpack and inspect contents. Place on level, stable surface with proper clearance.

  1. Gas Connection: Connect to appropriate gas supply (natural or propane) with proper pressure regulator.
  2. Ventilation: Install adequate hood ventilation system meeting local codes.
  3. Electrical Connection: Connect to proper grounded electrical outlet (120V AC).
  4. Fryer Leveling: Use leveling feet to ensure fryer is perfectly level.

WARNING! Installation must be performed by qualified technician. Ensure proper gas pressure and ventilation before operation.

First-Time Setup

Complete installation checks before initial startup.

  1. Fill with Shortening: Add proper food-grade shortening to fill line.
  2. Melt Cycle: Turn on melt cycle to liquefy solid shortening.
  3. Temperature Calibration: Verify temperature probe accuracy.
  4. Test Operation: Run test cycle with baskets empty to verify all functions.
  5. Seasoning: Initial heating may produce smoke - ensure ventilation is operating.

CAUTION! Never operate without proper shortening level. Keep area clear of flammable materials.

Specifications

Controls and Settings

Access control functions via digital touchpad. Main Controls: POWER ON/OFF, TEMPERATURE SET, BASKET UP/DOWN, FILTER, MELT CYCLE.

Display Indicators: Actual Temperature, Set Temperature, Timer, Error Codes, Filter Status.

Temperature Control: Digital setpoint with ±5°F accuracy. Timer Functions: Programmable cook times with automatic basket lift. Filter Programming: Set filtration intervals based on usage. Safety Settings: High-limit cutoff, flame monitoring, over-temperature protection.

Connecting Utilities

Gas: 3/4" NPT gas connection. Electrical: NEMA 5-15P plug. Ventilation: Required overhead hood.

  1. Turn off all utilities before connecting.
  2. Verify gas type matches fryer configuration.
  3. Check gas pressure: 7" WC for natural gas, 11" WC for propane.
  4. Ensure electrical circuit is properly grounded.
  5. Verify ventilation system meets local codes.

Tip: Always use pipe sealant suitable for gas connections. Never use Teflon tape.

Operating Procedures

Standard frying operation with automatic basket lifts.

  1. Power On: Press POWER button; fryer will begin heating.
  2. Set Temperature: Use UP/DOWN arrows to set desired frying temperature.
  3. Load Baskets: Place food in baskets; do not overload.
  4. Set Timer: Program cook time if using automatic timer.
  5. Lower Baskets: Press BASKET DOWN or use automatic mode.
  6. Monitor Cooking: Watch food and timer display.
  7. Lift Baskets: Automatic lift at timer end or press BASKET UP.
  8. Drain Food: Shake baskets over fry pot before removing.

WARNING! Never leave fryer unattended during operation. Keep water away from hot oil.

Filtration & Cleaning

Built-in filtration system for oil maintenance.

  1. Cool Oil: Allow oil to cool to below 250°F before filtering.
  2. Activate Filter: Press FILTER button on control panel.
  3. Drain Oil: Open drain valve; oil flows through filter.
  4. Clean Fry Pot: While oil is drained, clean interior surfaces.
  5. Return Oil: Close drain valve; filtered oil returns to fry pot.
  6. Reset Filter: Press FILTER button to end cycle.

CAUTION! Always filter when oil is hot enough to flow but cool enough to prevent burns.

Care & Maintenance

Daily: Wipe exterior with damp cloth. Weekly: Clean fry pot interior, check temperature calibration. Monthly: Inspect gas connections, clean burner ports.

Maintenance Schedule:

CAUTION! Always disconnect gas and electrical before major maintenance.

Regulatory Information

NSF/UL Certified: Meets NSF/ANSI 4 and UL 197 standards for commercial cooking equipment. Gas Compliance: ANSI Z83.11. Electrical: UL 197, CSA C22.2. Manufactured by Frymaster, part of the Welbilt family. For support, contact Frymaster Technical Service at 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

SymptomPossible CauseCorrective Action
Fryer won't heatGas supply/ignitionCheck gas valve; verify pilot ignition; reset high-limit.
Temperature inaccurateProbe calibrationClean temperature probe; recalibrate thermostat.
Basket lift not workingMotor/switch issueCheck lift motor; verify limit switches; inspect wiring.
Oil not filteringPump/valve issueCheck filter pump; ensure valves are open; clean filter screen.
Error code displayedSystem faultRefer to error code chart in manual; reset system.
Excessive smokeOil degradationFilter oil immediately; replace if necessary; check temperature.

Reset Procedure: Turn power off for 30 seconds, then restart.

Service: 1-800-221-4583; www.frymaster.com

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