Frymaster SCFHD250G User Manual

The Frymaster SCFHD250G is a high-capacity gas fryer designed for commercial food service operations. It features a 250 lb shortening capacity, solid-state temperature controls, automatic basket lifts, high-efficiency heat exchangers, a built-in filtration system, stainless steel construction, and safety features including high-limit thermostats and flame failure devices. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Stainless steel fry pot, Solid-state temperature controller, Automatic basket lift system, Built-in filtration system, High-efficiency heat exchanger, Gas safety valves, Drain valve, and Control panel.

Installation

Unpack and inspect for shipping damage. Position on level, stable floor capable of supporting unit weight.

1. Location: Install in well-ventilated area with adequate clearance from combustible materials (refer to manual for specific distances).
2. Gas Connection: Shut off gas supply. Connect appropriate gas line using pipe sealant suitable for natural gas or propane. Check for leaks with soap solution.
3. Ventilation: Connect to an approved exhaust hood meeting local codes.
4. Electrical: Connect to proper voltage and ground (120V AC, 60Hz).
5. Shortening Fill: Fill fry pot with shortening to "FILL" line indicated on tank.

WARNING! Installation must be performed by qualified personnel in accordance with local codes. Ensure gas supply is off during connection.

First-Time Setup

After installation, perform initial setup and seasoning.

1. Leak Check: Apply soap solution to all gas connections. Bubbles indicate a leak. Tighten connections and retest.
2. Initial Burn-off: Turn on power and set temperature to 350°F. Run without shortening for 30 minutes to burn off manufacturing residues. Ventilate area.
3. Seasoning: After burn-off and cool down, fill with shortening. Heat to 300°F and hold for 30 minutes. This conditions the fry pot.
4. Calibration (if needed): Check oil temperature with external thermometer. Adjust controller calibration per service manual if discrepancy exceeds ±10°F.

CAUTION! Do not skip burn-off or seasoning steps. Keep area clear during initial heating.

Specifications

• Model: SCFHD250G
• Shortening Capacity: 250 lbs
• Heat Input: 180,000 BTU/hr (Natural Gas), 165,000 BTU/hr (Propane)
• Temperature Range: 200°F to 375°F (93°C to 191°C)
• Voltage: 120V AC, 60Hz, 15 Amp
• Gas Connection: 3/4" NPT
• Dimensions (approx.): 36" W x 36" D x 42" H
• Shipping Weight: Approx. 650 lbs
• Ventilation: Requires external exhaust hood
• Construction: 304 Stainless Steel

Controls and Settings

Control Panel: POWER switch, Digital Temperature Display, TEMPERATURE SET buttons, BASKET LIFT UP/DOWN buttons, FILTER button, RESET button.

Operation: Set desired temperature. Unit will ignite and heat to setpoint. Use basket lift for lowering/raising baskets. Filter button initiates filtration cycle.

Settings Menu (accessed by holding SET for 5 sec): Temperature calibration, Filter timer setpoint, High-limit setpoint, °F/°C display.

Default Settings: High-limit thermostat: 425°F, Filter reminder: 8 hours of operation.

Connecting Utilities

Gas: Connect to 3/4" gas line with shut-off valve. Electrical: Dedicated 120V circuit.

1. Ensure all utilities are OFF.
2. Connect gas line using proper fittings and sealant. Pressure must be within range specified on data plate.
3. Plug power cord into grounded outlet.
4. Verify exhaust hood is operational.

Tip: A licensed plumber and electrician should perform utility connections to ensure code compliance.

Operating Procedures

Daily operation for frying.

1. Start-up: Turn POWER switch ON. Set desired cooking temperature.
2. Heating: Burners will ignite. Wait for temperature light to indicate setpoint is reached.
3. Loading: Load food into basket. Use basket lift to lower food into hot oil.
4. Frying: Monitor cooking time. Do not overload baskets.
5. Lifting: Use basket lift to raise basket. Drain over fry pot.
6. Shut-down: At end of day, turn POWER switch OFF. Close manual gas valve if provided.
7. Filtering: Initiate filter cycle when prompted or at end of day (see Filtration section).

WARNING! Never add water or wet food to hot oil. Stand clear when lowering baskets. Wear protective gear.

Filtration & Cleaning

Filtration prolongs oil life. Clean exterior daily.

Filtration Procedure:

1. Ensure oil is below 250°F.
2. Press and hold FILTER button for 3 seconds to start cycle.
3. Unit will drain oil through filter and return it to pot automatically.
4. Add fresh shortening if needed after filtering.

Cleaning: Wipe exterior with damp cloth and mild detergent. Clean crumb tray daily. Do not use abrasive cleaners on stainless steel.

CAUTION! Never filter oil above 250°F. Never immerse electrical components in water.

Maintenance Schedule

Replace shortening based on quality, not just time.

Regulatory Information

This appliance complies with ANSI Z83.11 for gas-fired fryers. It is certified for use in the United States and Canada. Installation must conform with local building codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 in the USA, or CSA B149.1 in Canada. For support, contact Frymaster at 1-800-221-4583 or visit www.frymaster.com.

Troubleshooting

Reset High-Limit: Locate red button on gas valve or high-limit thermostat and press to reset.

Service: 1-800-221-4583; www.frymaster.com