Frymaster SCFHD350 User Manual

The Frymaster SCFHD350 is a high-efficiency, solid-state frying system designed for high-volume food service operations. It features a 35 lb. fat capacity, advanced filtration, digital temperature controls, a melt cycle, built-in safety systems, and energy-saving modes. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration & Cleaning 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Solid-state controller, Stainless steel fry pot, Filtration system, Digital display, Basket lifts, Drain valve, High-limit thermostat.

Feature	Description
Solid-State Controller	Precise digital temperature control and timing
35 lb. Fat Capacity	High-volume frying capability
Built-in Filtration System	For extended oil life and consistent food quality
Melt Cycle	Automated shortening melting function
Energy Saver Mode	Reduces energy consumption during idle periods
Digital Display	Shows setpoint, actual temperature, and timer
Basket Lifts	Automatic basket lift mechanism
High-Limit Thermostat	Safety cut-off to prevent overheating
Cold Zone	Reduces food particles burning in the fry pot
Drain Valve	For easy oil draining and filtration

Installation

Unpack and inspect contents. Ensure location meets ventilation and clearance requirements.

Position fryer: Place on level, stable surface capable of supporting weight.
Connect to gas supply: Use approved flexible connector; check for leaks with soap solution.
Connect to electrical supply: 120V AC, 60Hz dedicated circuit.
Ventilation: Ensure adequate overhead hood or ventilation system.
Initial seasoning: Fill with shortening and run melt cycle as per manual.

WARNING! Installation must be performed by qualified personnel in accordance with local codes. Ensure gas and electrical connections are secure before operation.

First-Time Setup

Power on the fryer; follow initial setup procedure.

Fill with shortening: Add high-stability frying shortening to fill line.
Melt cycle: Press MELT button to liquefy shortening.
Set temperature: Use UP/DOWN buttons to set desired frying temperature (typically 325°F - 375°F).
Set timer: Program basket timer for typical product (e.g., fries).
Test operation: Run a test batch to verify performance.

CAUTION! Do not operate without oil or shortening. Keep area clear of flammable materials during initial heat-up.

Specifications

Model: SCFHD350
Fat Capacity: 35 lbs.
Heat Input: 65,000 BTU/HR
Temperature Range: 200°F to 375°F
Power Requirements: 120V AC, 60Hz, 15 Amp
Gas Type: Natural Gas (convertible to LP)
Dimensions (WxDxH): Approx. 24" x 28" x 24"
Construction: Stainless steel exterior and fry pot
Controller: Digital solid-state with LED display
Filtration: Built-in pump filter system

Controls and Settings

Access functions via front control panel. Main Controls: POWER ON/OFF, TEMPERATURE SET, TIMER SET, BASKET LIFT, MELT CYCLE, FILTRATION START.

Display: Shows actual temperature, set temperature, timer countdown, and error codes.

Temperature Control: Use UP/DOWN buttons to adjust setpoint. Timer: Set countdown timer for product (1-99 minutes). Basket Lift: Manual override button. Melt Cycle: Activates heating elements at low temperature to melt solid shortening. Filter Cycle: Initiates built-in filtration process. Energy Saver: Reduces idle temperature after set period.

Connecting Utilities

Gas: 1/2" NPT connection. Electrical: NEMA 5-15P plug. Ventilation: Requires approved exhaust hood.

Turn off gas and electrical supply before connecting.
Use pipe sealant on gas connections; check for leaks.
Plug into dedicated grounded outlet.
Ensure ventilation hood is operational and meets local codes.

Tip: Consult local building codes for specific installation requirements for gas appliances in commercial kitchens.

Operating Procedures

For daily frying operations.

Power on: Press POWER button; wait for set temperature.
Load baskets: Place food product in fry baskets; do not overload.
Lower baskets: Use basket lift handle or automatic timer.
Monitor cooking: Timer will sound when set time elapses.
Raise baskets: Allow oil to drain back into fry pot.
Empty baskets: Transfer food to holding station.
Shake baskets: Remove excess oil before next batch.
Energy saver: Activates automatically after idle period.

WARNING! Never leave fryer unattended while in operation. Use proper personal protective equipment (gloves, apron). Avoid water contact with hot oil.

Filtration & Cleaning

Regular filtration extends oil life. Perform daily or as needed.

Cool oil: Allow oil to cool to below 250°F.
Drain: Open drain valve, direct oil to filter tank.
Filter: Press FILTER START; pump oil through filter media.
Return oil: Pump filtered oil back to fry pot.
Clean fry pot: Wipe interior with soft cloth; use approved fryer cleaner if needed.
Exterior cleaning: Use stainless steel cleaner on exterior surfaces.

CAUTION! Always turn off power and allow to cool before cleaning. Never spray water on or into hot fryer.

Care & Maintenance

Daily: Check oil level, clean exterior, empty crumb tray. Weekly: Full filtration, inspect heating elements. Monthly: Check gas connections, calibrate thermostat if needed.

CAUTION! Maintenance should be performed by qualified personnel. Always disconnect from power and gas before servicing.

Regulatory Information

UL and NSF listed. Complies with ANSI Z83.11 for gas-fired fryers. Manufactured to meet commercial kitchen safety standards. For support, contact Frymaster Technical Service at 1-800-xxx-xxxx or visit www.frymaster.com.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Fryer won't heat	Power/gas supply	Check circuit breaker; ensure gas valve is open; verify pilot (if applicable).
Temperature inaccurate	Thermostat calibration	Check with thermometer; recalibrate controller per manual.
Oil not filtering	Pump/clogged filter	Ensure pump is running; check for clogged filter paper; verify valve positions.
Error code on display	Sensor/controller fault	Refer to error code chart in manual; reset power; contact service if persistent.
Basket lift not working	Mechanical obstruction	Check for food debris in mechanism; ensure lift is properly engaged.

Reset: Turn power off for 30 seconds, then restart.

Service: 1-800-xxx-xxxx; www.frymaster.com