Frymaster SCFHD460G User Manual

The Frymaster SCFHD460G is a high-efficiency gas fryer designed for commercial foodservice operations. It features a 46 lb shortening capacity, solid-state electronic ignition, automatic basket lifts, melt cycle, built-in filtration system, digital temperature control, and stainless steel construction. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Operating Procedures 8. Filtration & Cleaning 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel fry pot, Electronic control panel, Basket lift mechanism, Filtration system, Gas burner assembly, Drain valve.

Feature	Description
Frying Capacity	46 lbs shortening capacity
Ignition System	Solid-state electronic pilotless ignition
Basket Lift	Automatic electric basket lift system
Filtration System	Built-in pump filter system
Temperature Control	Digital thermostat with high-limit safety
Melt Cycle	Automatic solid shortening melt cycle
Construction	Type 304 stainless steel exterior
Power Requirements	120V AC, 60Hz for controls
Gas Requirements	Natural gas or LP (conversion kit required)
Dimensions	See specifications section

Installation

Unpack and inspect for shipping damage. Position on level, stable surface.

Location: Install in well-ventilated area with proper clearance from combustible materials.
Gas connection: Connect to appropriate gas supply line using pipe joint compound resistant to LP gas.
Electrical connection: Plug into dedicated 120V, 60Hz grounded outlet.
Venting: Connect to approved exhaust hood system.
Leveling: Adjust leveling legs to ensure proper operation.

WARNING! Installation must be performed by qualified technician in accordance with local codes. Ensure gas connections are leak-free before operation.

First-Time Setup

Complete installation before initial startup.

Fill with shortening: Add solid shortening to proper level (marked on fry pot).
Power on: Turn main power switch to ON position.
Melt cycle: Press MELT button to begin automatic melt cycle.
Temperature set: After melt completes, set desired cooking temperature (typically 325°F-375°F).
Test operation: Run through complete cycle including basket lift and filtration test.

CAUTION! Never operate with insufficient shortening. Allow unit to complete initial heat cycle before frying.

Specifications

Model: SCFHD460G
Shortening Capacity: 46 lbs
Gas Input: 120,000 BTU/hr (natural gas)
Electrical: 120V AC, 60Hz, 10 Amps
Dimensions (WxDxH): 24" x 32" x 36"
Shipping Weight: 385 lbs
Fry Pot Material: 3/16" carbon steel
Temperature Range: 200°F to 375°F
Basket Size: 14" x 9" x 8"
Vent Requirements: 1200 CFM minimum

Controls and Settings

Control Panel: POWER switch, Temperature control, MELT button, FILTER button, Basket LIFT/DOWN buttons, High-limit reset.

Temperature Control: Digital display shows set and actual temperature. Use up/down arrows to adjust.

Melt Function: Automatically melts solid shortening at controlled rate to prevent damage.

Filter System: Built-in pump with filter paper. Activated by FILTER button when oil is below 250°F.

Basket Lift: Electric motor with UP and DOWN controls. Automatic timer available on some models.

Connecting Utilities

Gas: 3/4" NPT gas connection. Electrical: NEMA 5-15P plug. Vent: 10" round vent connection.

Turn off all utilities before connecting.
Gas line must include shut-off valve within 6 feet of unit.
Electrical circuit must be dedicated 15-amp circuit.
Vent system must meet NFPA 96 requirements.

Tip: Have gas connections pressure tested by qualified technician before first use.

Operating Procedures

Daily operation steps for optimal performance.

Power on: Turn main switch to ON position.
Set temperature: Allow 10-15 minutes to reach set point.
Load baskets: Do not overload; maintain proper oil circulation.
Lower baskets: Use LIFT/DOWN controls or automatic timer.
Monitor cooking: Use built-in timer or external timer.
Lift baskets: Allow to drain over fry pot for 10-15 seconds.
Empty baskets: Transfer product to holding station.
Filter daily: Use filtration system at end of day when oil cools below 250°F.

WARNING! Never leave hot oil unattended. Keep floor area clean and dry to prevent slips.

Filtration & Cleaning

Regular filtration extends oil life and maintains food quality.

Cool oil: Allow to cool below 250°F before filtering.
Drain: Open drain valve, direct oil to filter pan.
Filter: Press FILTER button to activate pump.
Clean fry pot: Wipe interior with clean, damp cloth.
Return oil: Pump filtered oil back to fry pot.
Exterior cleaning: Use stainless steel cleaner on exterior surfaces.

CAUTION! Never filter hot oil above 250°F. Always turn power OFF before cleaning interior.

Care & Maintenance

Daily: Filter oil, clean exterior, check temperature calibration. Weekly: Clean burner ports, inspect ignition system. Monthly: Check gas connections, inspect electrical connections.

Annual Service: Have qualified technician perform complete inspection, including gas valve, thermostat calibration, and safety controls.

Regulatory Information

NSF/ANSI 4 certified for commercial use. AGA/CGA design certified. Meets ASHRAE 154 ventilation requirements. Manufactured by Frymaster, a member of the Welbilt family. For technical support, contact 1-800-221-4583 or visit www.frymaster.com. Serial number located on rating plate inside door.

Troubleshooting

Symptom	Possible Cause	Corrective Action
No ignition	Gas supply, power, ignition module	Check gas valve; verify power; inspect ignition electrodes.
Temperature fluctuation	Thermostat, sensor, shorting	Calibrate thermostat; check sensor connection; ensure proper oil level.
Basket lift not working	Motor, switch, obstruction	Check power to motor; test switches; remove any obstructions.
Oil not filtering	Pump, motor, clogged lines	Verify pump operation; check for clogs in filter lines.
Burner flames yellow	Air adjustment, dirty ports	Adjust air shutter; clean burner ports with wire brush.

Reset: High-limit thermostat may trip; press reset button on limit control.

Service: 1-800-221-4583; www.frymaster.com